So, what are you eating right now?

~~Cuthbert~~ · 08-20-2020, 01:27 PM

Chicken burgers about five minutes ago.

I thoroughly enjoyed them.

Anteater · 08-20-2020, 05:02 PM

Fajitas.

Anteater · 08-20-2020, 08:09 PM

Vajeenas

~~Cuthbert~~ · 08-21-2020, 02:40 PM

Just fry on a low heat and take off when they are done to your liking?

If I eat eggs then most of the time it's boiled eggs and I'm only eating them like that cos it's the quickest and most convenient way and I can keep in fridge.

Scrambled is my favourite, on a very low heat with a whisk. You would like poached eggs if you like a runny egg Elph but they aren't easy to cook.

**Marie Monday** · 08-21-2020, 03:16 PM

I usually boil (boiled eggs when the yolk has the lava-like texture just between hard and soft boiled are amazing) scramble, or make an omelette. I've made poached eggs a few times, if you aren't bothered about the egg white wrapping neatly around the yolk it's not really hard (or maybe I've been poaching eggs the wrong way). I've never tried the challenge of making them the proper way

Anteater · 08-21-2020, 06:20 PM

Omelettes are ace. If I scramble the eggs instead, I like to add a little milk to make the eggs fluffier and then throw in some spicy Pace salsa or something similar. Chopping up your crispy bacon and adding them into the mix is surprisingly nice too.

**Marie Monday** · 08-22-2020, 01:58 AM

Yes, milk and butter in scrambled eggs makes them much better. I sometimes stir smoked salmon through it, it's a surprisingly nice combination

OccultHawk · 08-22-2020, 04:26 AM

I love eggs.

The trickiest thing about poaching an egg is the water temperature.

OccultHawk · 08-22-2020, 12:35 PM

Nothing.

Don’t feel like cooking. Filled up the grubhub cart twice and then when I saw all the extra fees on checkout I deleted my cart. First Thai and the total delivery charge was $30 then Mexican plus $20. The Thai place delivery charge is $7. Mexican $3. Plus all this other ****. It’s $20-$30 to get it delivered.

It’s 150,000 degrees outside.

The grocery store is going to be hella packed. We’re not even in the ****ing cone but people are hurricane hoarding.

**Frownland** · 08-22-2020, 12:49 PM

Quote:

Originally Posted by elphenor

been frying up eggs a lot recently

I like them as runny and yellow as possible without being, you know, Rocky style

anyone have tips on this? Want to share how ya do your eggs?

Quote:

Originally Posted by Frownland

all Frenchlike where you do it at a high heat, stir constantly, mix cream into it when you want to stop the cooking and transfer it to a plate.

Do it in a big pan with high heat and get it already hot before adding your eggs. Stir salt into your eggs when you're beating them too, underrated move. Serve on toast.

Go to this post for a pic. I occasionally make an omelette or fried egg but this is how I do it these days.

Quote:

Originally Posted by Frownland

Here's today's, let it run an inkling too long I think but it's close to what I'm going for.

P.s. omelette is a fake ass word that's hard to spell, i don't like it.

08-22-2020, 04:26 AM	#2368 (permalink)
OccultHawk one-balled nipple jockey Join Date: Dec 2010 Location: Dirty Souf Biatch Posts: 22,033	I love eggs. The trickiest thing about poaching an egg is the water temperature. __________________ 2016 2017 2018 2019 2020 Member of the Year & Journal of the Year Champion Behold the Writing of THE LEGEND: https://www.musicbanter.com/members-...p-lighter.html

08-22-2020, 12:35 PM	#2369 (permalink)
OccultHawk one-balled nipple jockey Join Date: Dec 2010 Location: Dirty Souf Biatch Posts: 22,033	Nothing. Don’t feel like cooking. Filled up the grubhub cart twice and then when I saw all the extra fees on checkout I deleted my cart. First Thai and the total delivery charge was $30 then Mexican plus $20. The Thai place delivery charge is $7. Mexican $3. Plus all this other **. It’s $20-$30 to get it delivered. It’s 150,000 degrees outside. The grocery store is going to be hella packed. We’re not even in the **ing cone but people are hurricane hoarding. __________________ 2016 2017 2018 2019 2020 Member of the Year & Journal of the Year Champion Behold the Writing of THE LEGEND: https://www.musicbanter.com/members-...p-lighter.html

08-20-2020, 01:27 PM	#2361 (permalink)
~~Cuthbert~~ Account Disabled Join Date: Nov 2012 Location: The Black Country Posts: 8,827	Chicken burgers about five minutes ago. I thoroughly enjoyed them.

08-21-2020, 02:40 PM	#2364 (permalink)
~~Cuthbert~~ Account Disabled Join Date: Nov 2012 Location: The Black Country Posts: 8,827	Just fry on a low heat and take off when they are done to your liking? If I eat eggs then most of the time it's boiled eggs and I'm only eating them like that cos it's the quickest and most convenient way and I can keep in fridge. Scrambled is my favourite, on a very low heat with a whisk. You would like poached eggs if you like a runny egg Elph but they aren't easy to cook.