Quote:
Originally Posted by elphenor
been frying up eggs a lot recently
I like them as runny and yellow as possible without being, you know, Rocky style
anyone have tips on this? Want to share how ya do your eggs?
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Quote:
Originally Posted by Frownland
all Frenchlike where you do it at a high heat, stir constantly, mix cream into it when you want to stop the cooking and transfer it to a plate.
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Do it in a big pan with high heat and get it already hot before adding your eggs. Stir salt into your eggs when you're beating them too, underrated move. Serve on toast.
Go to this post for a pic. I occasionally make an omelette or fried egg but this is how I do it these days.
Quote:
Originally Posted by Frownland
Here's today's, let it run an inkling too long I think but it's close to what I'm going for.
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P.s. omelette is a fake ass word that's hard to spell, i don't like it.