Quote:
Originally Posted by jwb
I knew a lady who would put ketchup on literally any meat. You give her a ribeye steak and the dumb bitch would dip the **** in ketchup. It was infuriating lol.
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Generally speaking - that's crazy. But if you've got a ****ty (cheap) steak, I can see needing to add flavor. Granted, I'd sooner reach for A1 than I would ketchup. But a good steak needs neither.