Originally Posted by jwb

My sister's husband makes a ketchup based tomato sauce when he makes spaghetti. Says that's "the colombian way" of making spaghetti. I'm like bro you're basically making chef boyardee. It's dog****.

Originally Posted by SoundgardenRocks

Generally speaking - that's crazy. But if you've got a ****ty (cheap) steak, I can see needing to add flavor. Granted, I'd sooner reach for A1 than I would ketchup. But a good steak needs neither.

Originally Posted by J.R.R. Tolkien

There is only one bright spot and that is the growing habit of disgruntled men of dynamiting factories and power-stations; I hope that, encouraged now as ‘patriotism’, may remain a habit! But it won’t do any good, if it is not universal.