Wow, so that was what I was doing 12 years ago.
Not drinking coffee?
Today I'm a voracious coffee drinker. At work, I try to limit myself to 4 cups because I read you can get too much, but it ain't easy
My favourite coffees are made from light roasted beans that I grind and put in my chemex.
We have soft water here in Norway (low in chalk / minerals). It's great for coffee and is nicely suited for gentler brews with more delicate flavours.