Quote:
Originally Posted by Gentleman Johnny
my favorite foods are probably meat and potato dishes.
|
Then you'd like Lancashire hotpot.
Here's what wiki has to say...Lancashire hotpot is a culinary dish consisting essentially of meat, onion and potatoes left to bake in the oven all day in a heavy pot and on a low heat. Originating in the days of heavy industrialisation in Lancashire in the north west of England, it requires a minimum of effort to prepare.
The basic recipe consists of a mix made up of meat, vegetables (carrot, turnip, potatoes, onion or leek) then covered with sliced potato or pastry. The type of meat to be used in a true Lancashire hotpot is a matter of some controversy, with many being of the opinion that it should be lamb (with optional lamb kidneys) and some thinking it should be beef. As much food can be added as will fit in the pot.
L*******l has a version known as 'Scouse' (hence the name for natives of that city) the difference being, the Lamb, or Beef is substituted for assorted vermin.