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09-17-2007, 03:12 PM | #11 (permalink) |
Atchin' Akai
Join Date: May 2005
Location: Unamerica
Posts: 8,723
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Then you'd like Lancashire hotpot.
Here's what wiki has to say...Lancashire hotpot is a culinary dish consisting essentially of meat, onion and potatoes left to bake in the oven all day in a heavy pot and on a low heat. Originating in the days of heavy industrialisation in Lancashire in the north west of England, it requires a minimum of effort to prepare. The basic recipe consists of a mix made up of meat, vegetables (carrot, turnip, potatoes, onion or leek) then covered with sliced potato or pastry. The type of meat to be used in a true Lancashire hotpot is a matter of some controversy, with many being of the opinion that it should be lamb (with optional lamb kidneys) and some thinking it should be beef. As much food can be added as will fit in the pot. L*******l has a version known as 'Scouse' (hence the name for natives of that city) the difference being, the Lamb, or Beef is substituted for assorted vermin. |
09-17-2007, 03:22 PM | #12 (permalink) | |
Music Addict
Join Date: Jun 2005
Posts: 3,565
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Quote:
and i thought english cuisine was limited to fish and chips! there is a place downtown called Russian Tea Time, over by the lakefront where they have a dish called a Russian Peasant's Lunch which is straight onions, sausage, and saeurkraut (sp?). us lower classes have the best foods. |
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03-20-2009, 09:59 PM | #19 (permalink) |
accidental genius
Join Date: Apr 2005
Location: Boston, MA
Posts: 1,161
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Foodbox (Food & Recipes)
I made this a few nights ago, and it's delicious!
Broil on high until tomatoes start to turn dark. I don't know exactly how long it will take, so you'll have to watch it! Then remove from the oven and cool. Once this is cool, add about a tablespoon of vinegar, a pinch of salt, and then blend in a blender until smooth. You can now eat with chips, or you can use this as a basis of all kinds of recipes, where you can now marinate tofu, beans, tempeh, tvp, or whatever you'd like! This is flexible and you can try all kinds of different things. Roasted vegetables are really good, too |
03-20-2009, 11:07 PM | #20 (permalink) |
accidental genius
Join Date: Apr 2005
Location: Boston, MA
Posts: 1,161
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Carob Mint Tofu Pudding
Attention fellow vegans, I’ve got another to-die-for recipe. For snacking or for dessert, it’s delicious either way. Tastes excellent with fudge frosting, too.
1 lb soft (or firm) tofuCombine all ingredients in a food processor or homogenizing juicer. Let chill (15 minutes in freezer or 1 hour in refrigerator). The mint makes the carob taste more like chocolate! |
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