Americans are scared sh*tless of 'our' food, even though we eat exactly the same crap. Traditional dishes will always be just that, except they now come as frozen microwaveable mush.
Keep to the pre-War dishes and maintain the illusion I say. The threat of a Sunday roast could well be our only defense against the U.S. Empire.
and how come we've imported everything except proper pretzels? pfft
my favourite is leg of toddler drizzled in Frenchman's blood. My imported slaves bring it to me
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