British Cuisine (dance, single, track, quote, 2008)

garbanzo · 03-14-2009, 02:46 PM

soreen! yeah that's the stuff i was thinking about. i ate a lot of that stuff back in the day. yums.

i also miss branson's pickle. good with tuna and mayo

gunnels · 03-14-2009, 02:52 PM

Black pudding looks really...interesting.
The malt bar sounds fantastic though.

simplephysics · 03-14-2009, 02:58 PM

Can't say I've heard good things about it.

Molecules · 03-14-2009, 03:10 PM

Americans are scared sh*tless of 'our' food, even though we eat exactly the same crap. Traditional dishes will always be just that, except they now come as frozen microwaveable mush.
Keep to the pre-War dishes and maintain the illusion I say. The threat of a Sunday roast could well be our only defense against the U.S. Empire.

and how come we've imported everything except proper pretzels? pfft

my favourite is leg of toddler drizzled in Frenchman's blood. My imported slaves bring it to me

Scots_ML · 03-14-2009, 03:19 PM

I'll raise you with a traditional Scottish dish: No not that little furry animal with one leg longer than the other that runs round in circles (the haggis), but none other than............deep fried mars bars.

simplephysics · 03-14-2009, 03:23 PM

I'll see your mars bar and raise you deep fried oreos

right-track · 03-14-2009, 03:33 PM

Representing Lancashire;

Cow heel

...and Tripe. (aka cows stomach lining)

I win!

Barnard17 · 03-14-2009, 03:38 PM

DROP EVERYTHING

Scots_ML · 03-14-2009, 03:42 PM

You think so.
Offal is still very popular in my family.
How could I ever forget the brain stew or sheeps head soup.

Barnard17 · 03-14-2009, 03:45 PM

Taking the pure fat of an animal, dehydrating and roasting it so it turns into a crispy treat and eating that as a separate food stuff?

Genius, my friends.

Crackling.

03-14-2009, 03:10 PM	#24 (permalink)
Molecules daddy don't Join Date: Feb 2008 Location: the Wastes Posts: 2,577	Americans are scared shtless of 'our' food, even though we eat exactly the same crap. Traditional dishes will always be just that, except they now come as frozen microwaveable mush. Keep to the pre-War dishes and maintain the illusion I say. The threat of a Sunday roast could well be our only defense against the U.S. Empire. and how come we've imported everything except proper* pretzels? pfft my favourite is leg of toddler drizzled in Frenchman's blood. My imported slaves bring it to me __________________ [SIZE="1"]Eff em tumble her

03-14-2009, 03:19 PM	#25 (permalink)
Scots_ML Music Addict Join Date: Jan 2009 Location: Scotland Posts: 63	I'll raise you with a traditional Scottish dish: No not that little furry animal with one leg longer than the other that runs round in circles (the haggis), but none other than............deep fried mars bars. __________________ I live the life of a happy man. I just hope he doesn't wan't it back.

03-14-2009, 03:38 PM	#28 (permalink)
Barnard17 My home? Discabled, Join Date: Jun 2005 Location: Bristol, UK Posts: 204	DROP EVERYTHING __________________ Vita brevis, Occasio praeceps

03-14-2009, 03:42 PM	#29 (permalink)
Scots_ML Music Addict Join Date: Jan 2009 Location: Scotland Posts: 63	You think so. Offal is still very popular in my family. How could I ever forget the brain stew or sheeps head soup. __________________ I live the life of a happy man. I just hope he doesn't wan't it back.

03-14-2009, 03:45 PM	#30 (permalink)
Barnard17 My home? Discabled, Join Date: Jun 2005 Location: Bristol, UK Posts: 204	Taking the pure fat of an animal, dehydrating and roasting it so it turns into a crispy treat and eating that as a separate food stuff? Genius, my friends. Crackling. __________________ Vita brevis, Occasio praeceps

03-14-2009, 02:46 PM	#21 (permalink)
garbanzo Recommended by 4 out of 5 Join Date: Feb 2009 Location: Budapest Posts: 137	soreen! yeah that's the stuff i was thinking about. i ate a lot of that stuff back in the day. yums. i also miss branson's pickle. good with tuna and mayo

03-14-2009, 03:33 PM	#27 (permalink)
right-track Atchin' Akai Join Date: May 2005 Location: Unamerica Posts: 8,723	Representing Lancashire; Cow heel ...and Tripe. (aka cows stomach lining) I win!

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode