I made this a few nights ago, and it's delicious!
-- Preheat the oven to broil
-- Soak 1 dried ancho chile while you prepare the rest
-- Slice roughly 7 tomatoes and place them in a large cast iron skillet. Then slice 5 cloves of garlic and 1 red bell pepper, then add those slices to the skillet, as well
-- Add a small amount of cilantro
-- Slice up 2 scallions (green onions) and add to the skillet, and then some small pieces of mango or pineapple.
-- Squeeze juice of 1 lime and add to the skillet
Broil on high until tomatoes start to turn dark. I don't know exactly how long it will take, so you'll have to watch it! Then remove from the oven and cool. Once this is cool, add about a tablespoon of vinegar, a pinch of salt, and then blend in a blender until smooth.
You can now eat with chips, or you can use this as a basis of all kinds of recipes, where you can now marinate tofu, beans, tempeh, tvp, or whatever you'd like! This is flexible and you can try all kinds of different things. Roasted vegetables are really good, too
