Attention fellow vegans, I’ve got another to-die-for recipe. For snacking or for dessert, it’s delicious either way. Tastes excellent with fudge frosting, too.
1 lb soft (or firm) tofu
1 C maple syrup or fruit concentrate
1/2 C carob powder
2 Tbsp arrowroot powder (or corn starch)
3 tsp vanilla extract
8 drops peppermint extract
dash sea salt
Combine all ingredients in a food processor or homogenizing juicer. Let chill (15 minutes in freezer or 1 hour in refrigerator). The mint makes the carob taste more like chocolate!