Cheesy squash, tomato and zucchini bake
A yummy, quick and easy (and vegan) recipe, guaranteed to tantalize your taste buds. Mmm!
3 medium zucchini, sliced thin
4 medium yellow squash, sliced thin
2-3 medium tomatoes, sliced thin
1 clove garlic, minced fine
vegan parmesan or vegan mozzarella cheese
olive oil
salt and pepper
Preheat your oven to 375 degrees Fahrenheit. Start by lightly oiling a 9x13 baking dish, and sprinkling with the garlic. Then layer the zucchini, tomato, and squash in rows until the entire dish is covered. You may have some left over, depending on how tightly you pack the veggies. Drizzle lightly with olive oil (or use one of those nifty sprays), and then top with the vegan cheese. Bake, covered, for 25 minutes.
Check the veggies to make sure they are soft. Then turn the broiler on, and broil until brown & bubbly. Serve hot!
Makes 4 servings!