Foodbox (Food & Recipes)

Bane of your existence · 03-21-2009, 12:25 AM

And chili for desert
I'm a horrible cook, and a shtty veg. So here's a nice easy recipe that I used to rely on a lot.

Ingredients

kidney beans
(You can also mix it up with some other beans if you're down with that)

mccormick's chili seasoning
(Or you can look up chili seasonings online and make your own, I just didn't have enough spices)

diced tomatoes

Sweet Onion

Morningstar Crumbles

Ground Red Cayenne Pepper to taste.

Recipe:

Dice the sweet onion and through it in a skillet with the morningstar crumbles till the onions are lightly browned.

In a pot or kettle, combine all the ingredients and cook on Medium Low heat. Should be ready rather quickly, since the meat usually takes the longest to cook...and since we don't have any..

I kind of avoided the "meat replacement" items, because I thought they were silly, but in a recipe like chili, that extra texture and substance is really important. I amazed how much it tasted like my normal chili recipe. In fact, it's completely identical in flavor. It's got lots of protein and it's really filling, so I thought I'd share.

EDIT: You can also work some cheese in there if you want, but that's not really my thing. Also, LOTS of hot sauce.

right-track · 03-21-2009, 03:16 PM

Bread
Butter
Cheese

Take bread and toast lightly on one side.
Turn and apply a light coating of butter and add thinly sliced cheese. Preferably cheddar.
Grill until cheese melts. Add pepper and a smidgen of tomato sauce.

LoathsomePete · 03-21-2009, 03:21 PM

Yorkshire Pudding

Probably one of the simplest and tastiest things you can make to add to a nice hearty dinner.

Ingredients

3/4 cup all-purpose flour
1/2 teaspoon salt
3 eggs
3/4 cup milk
1/2 cup pan drippings from roast prime rib of beef (this is optional, usually used if you're doing a roast)

Preheat the oven to 450 degrees F.

Sift together the flour and salt in a bowl. In another bowl, beat together the eggs and milk until light and foamy. Stir in the dry ingredients just until incorporated. Pour the drippings into a 9-inch pie pan, cast iron skillet, or square baking dish. Put the pan in oven and get the drippings smoking hot. Carefully take the pan out of the oven and pour in the batter. Put the pan back in oven and cook until puffed and dry, 15 to 20 minutes.

Finished product should look something like this.

jessie · 03-22-2009, 03:28 PM

Okay, this thread makes me hungry. Crap.

EDGE · 03-22-2009, 04:31 PM

Cheesy squash, tomato and zucchini bake

A yummy, quick and easy (and vegan) recipe, guaranteed to tantalize your taste buds. Mmm!

3 medium zucchini, sliced thin
4 medium yellow squash, sliced thin
2-3 medium tomatoes, sliced thin
1 clove garlic, minced fine
vegan parmesan or vegan mozzarella cheese
olive oil
salt and pepper

Preheat your oven to 375 degrees Fahrenheit. Start by lightly oiling a 9x13 baking dish, and sprinkling with the garlic. Then layer the zucchini, tomato, and squash in rows until the entire dish is covered. You may have some left over, depending on how tightly you pack the veggies. Drizzle lightly with olive oil (or use one of those nifty sprays), and then top with the vegan cheese. Bake, covered, for 25 minutes. Check the veggies to make sure they are soft. Then turn the broiler on, and broil until brown & bubbly. Serve hot!

Makes 4 servings!

Duke Of Slander · 03-22-2009, 06:06 PM

I usually use this blog when I wanna cook something new. The cucumber salad is AMAZING on some pita bread.

Coconut & Lime

chard · 03-22-2009, 06:09 PM

Well ive got to say i love food, and i apreciate all different kinds.
Its an easy read, i think i love you.

savannah · 03-22-2009, 06:35 PM

one time i thought i could be veg,......it lasted two days and i had to have some bacon

just sayin

salsa
stew 8 large tomatoes in water until they're soft and the skins rub off
throw skinned tomatoes in blender with 3 jalapeños and 1 serano (depends on how hot you like it and we like it hot!) and 3ish garlic cloves, puree
chop onions (lots of onions!) and cilantro
add to tomatoes and eat

SATCHMO · 03-22-2009, 06:44 PM

Quote:

Originally Posted by savannah

one time i thought i could be veg,......it lasted two days and i had to have some bacon

just sayin

salsa
stew 8 large tomatoes in water until they're soft and the skins rub off
throw skinned tomatoes in blender with 3 jalapeños and 1 serano (depends on how hot you like it and we like it hot!) and 3ish garlic cloves, puree
chop onions (lots of onions!) and cilantro
add to tomatoes and eat

Yes! REAL salsa just about exactly how I make it.

savannah · 03-22-2009, 06:49 PM

Quote:

Originally Posted by SATCHMO

Yes! REAL salsa just about exactly how I make it.

what do you do different

03-21-2009, 03:21 PM	#23 (permalink)
LoathsomePete Cardboard Box Realtor Join Date: Feb 2009 Location: Hobb's End Posts: 7,648	Yorkshire Pudding Probably one of the simplest and tastiest things you can make to add to a nice hearty dinner. Ingredients 3/4 cup all-purpose flour 1/2 teaspoon salt 3 eggs 3/4 cup milk 1/2 cup pan drippings from roast prime rib of beef (this is optional, usually used if you're doing a roast) Preheat the oven to 450 degrees F. Sift together the flour and salt in a bowl. In another bowl, beat together the eggs and milk until light and foamy. Stir in the dry ingredients just until incorporated. Pour the drippings into a 9-inch pie pan, cast iron skillet, or square baking dish. Put the pan in oven and get the drippings smoking hot. Carefully take the pan out of the oven and pour in the batter. Put the pan back in oven and cook until puffed and dry, 15 to 20 minutes. Finished product should look something like this. __________________ Last.FM 101 Albums That May Not Change Your Life, But I Really Like And You Might Too

03-22-2009, 04:31 PM	#25 (permalink)
EDGE accidental genius Join Date: Apr 2005 Location: Boston, MA Posts: 1,161	Cheesy squash, tomato and zucchini bake A yummy, quick and easy (and vegan) recipe, guaranteed to tantalize your taste buds. Mmm! 3 medium zucchini, sliced thin 4 medium yellow squash, sliced thin 2-3 medium tomatoes, sliced thin 1 clove garlic, minced fine vegan parmesan or vegan mozzarella cheese olive oil salt and pepper Preheat your oven to 375 degrees Fahrenheit. Start by lightly oiling a 9x13 baking dish, and sprinkling with the garlic. Then layer the zucchini, tomato, and squash in rows until the entire dish is covered. You may have some left over, depending on how tightly you pack the veggies. Drizzle lightly with olive oil (or use one of those nifty sprays), and then top with the vegan cheese. Bake, covered, for 25 minutes. Check the veggies to make sure they are soft. Then turn the broiler on, and broil until brown & bubbly. Serve hot! Makes 4 servings!

03-22-2009, 06:35 PM	#28 (permalink)
savannah afrocentric Join Date: Jan 2008 Location: texas Posts: 753	one time i thought i could be veg,......it lasted two days and i had to have some bacon just sayin salsa stew 8 large tomatoes in water until they're soft and the skins rub off throw skinned tomatoes in blender with 3 jalapeños and 1 serano (depends on how hot you like it and we like it hot!) and 3ish garlic cloves, puree chop onions (lots of onions!) and cilantro add to tomatoes and eat __________________ i changed my mind; i changed my mind;now i'm feeling different all that time, wasted i wish i was a little more delicate i wish my i wish my i wish my i wish my i wish my name was clementine - sarah jaffe

03-21-2009, 12:25 AM	#21 (permalink)
Bane of your existence Such That Join Date: May 2007 Location: Austin, Tx Posts: 1,197	And chili for desert I'm a horrible cook, and a shtty veg. So here's a nice easy recipe that I used to rely on a lot. Ingredients kidney beans (You can also mix it up with some other beans if you're down with that) mccormick's chili seasoning (Or you can look up chili seasonings online and make your own, I just didn't have enough spices) diced tomatoes Sweet Onion Morningstar Crumbles Ground Red Cayenne Pepper to taste. Recipe: Dice the sweet onion and through it in a skillet with the morningstar crumbles till the onions are lightly browned. In a pot or kettle, combine all the ingredients and cook on Medium Low heat. Should be ready rather quickly, since the meat usually takes the longest to cook...and since we don't have any.. I kind of avoided the "meat replacement" items, because I thought they were silly, but in a recipe like chili, that extra texture and substance is really important. I amazed how much it tasted like my normal chili recipe. In fact, it's completely identical in flavor. It's got lots of protein and it's really filling, so I thought I'd share. EDIT: You can also work some cheese in there if you want, but that's not really my thing. Also, LOTS of hot sauce.

03-21-2009, 03:16 PM	#22 (permalink)
right-track Atchin' Akai Join Date: May 2005 Location: Unamerica Posts: 8,723	Bread Butter Cheese Take bread and toast lightly on one side. Turn and apply a light coating of butter and add thinly sliced cheese. Preferably cheddar. Grill until cheese melts. Add pepper and a smidgen of tomato sauce.

03-22-2009, 03:28 PM	#24 (permalink)
jessie Groupie Join Date: Mar 2009 Location: Brooklyn, NY Posts: 11	Okay, this thread makes me hungry. Crap.

03-22-2009, 06:06 PM	#26 (permalink)
Duke Of Slander Slanderous Duke Join Date: Oct 2007 Posts: 87	I usually use this blog when I wanna cook something new. The cucumber salad is AMAZING on some pita bread. Coconut & Lime

03-22-2009, 06:09 PM	#27 (permalink)
chard Music Addict Join Date: Sep 2008 Location: england Posts: 390	Well ive got to say i love food, and i apreciate all different kinds. Its an easy read, i think i love you.