Quote:
Originally Posted by Vanilla
Arn't a lot of chef's quite mean? I bet you're lovely to work for though!  |
I only lost my temper once there. I am of the opinion is that if you treat your staff well and get on with them then they respect you and put that extra effort in when required. The trick is not to be TOO aimiable otherwise they will then just take the piss. Failing that the whip comes out.