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jackhammer · 05-08-2009, 12:41 PM

Made this today:

Chicken bake. Easy peasy.

Minced chicken
Carrots
onions- dry fry

Add 2 spoonfuls of flour and leave for 2 minutes
Add a couple of spoons of tomato puree and 300 ml of chicken stock and simmer for 15 minutes, adding fresh thyme and season accordingly. Add it to a casserole dish and leave to cool.

Make some mashed potatoes adding butter, salt and pepper and 100g of a mild hard cheese. Top the chicken with the potatoes and bake in the oven. Serve with garden peas.

For best results cook the dish next day and it will retain it's consistency better after being left in the fridge.

05-08-2009, 12:41 PM	#41 (permalink)
jackhammer Ba and Be. Join Date: May 2007 Location: This Is England Posts: 17,331	Made this today: Chicken bake. Easy peasy. Minced chicken Carrots onions- dry fry Add 2 spoonfuls of flour and leave for 2 minutes Add a couple of spoons of tomato puree and 300 ml of chicken stock and simmer for 15 minutes, adding fresh thyme and season accordingly. Add it to a casserole dish and leave to cool. Make some mashed potatoes adding butter, salt and pepper and 100g of a mild hard cheese. Top the chicken with the potatoes and bake in the oven. Serve with garden peas. For best results cook the dish next day and it will retain it's consistency better after being left in the fridge. __________________ It be my music and film collection. “A cynic by experience, a romantic by inclination and now a hero by necessity.”