I discovered one of the rats had cancer yesterday, a lump on his stomach. We took him to the vet and luckily, it was just a lump and they cut it out. However, I've always been curious about what the rats would taste like if we were to eat them. When noone was looking, I pocketed the cancer lump and we tried it out fried in butter with a little seasoning when we got back to our apartment.
It was pretty good, actually, almost like duck - a bit fatty, but very nice and juicy. Now my mouth waters whenever I look at the little buggers!
|