How Do You Like Your Coffee?

**Scarlett O'Hara** · 07-17-2013, 08:07 PM

Quote:

Originally Posted by Burning Down

It's just how I like it, personally. I can skip the sugar on some coffee roasts though but not always.

I guess it's like how I don't understand why some people slather their food in ketchup.

Okay this. Kiwi's really abuse this and it says a lot about our cooking! It's fine to put tomato sauce on bbq's but not on everything. My bf told me off because I wanted to put sauce on a Russian dish he'd made for me. Next I get a lecture about how food shouldn't need sauces. Bless him.

djchameleon · 07-17-2013, 08:31 PM

Quote:

Originally Posted by Vanilla

Okay this. Kiwi's really abuse this and it says a lot about our cooking! It's fine to put tomato sauce on bbq's but not on everything. My bf told me off because I wanted to put sauce on a Russian dish he'd made for me. Next I get a lecture about how food shouldn't need sauces. Bless him.

I was getting ready to agree with him until that second lecture. He's damn wrong about that.

**Scarlett O'Hara** · 07-17-2013, 08:45 PM

Quote:

Originally Posted by djchameleon

I was getting ready to agree with him until that second lecture. He's damn wrong about that.

He thinks that he is so good at cooking Russian food that it doesn't need sauce with what spices, herbs and seasoning he adds to it.

djchameleon · 07-17-2013, 08:58 PM

Quote:

Originally Posted by Vanilla

He thinks that he is so good at cooking Russian food that it doesn't need sauce with what spices, herbs and seasoning he adds to it.

Ask him about Khrenovina sauce next time you talk to him!

**Scarlett O'Hara** · 07-17-2013, 09:13 PM

Quote:

Originally Posted by djchameleon

Ask him about Khrenovina sauce next time you talk to him!

I will. *googles*

Guybrush · 07-19-2013, 08:34 AM

Quote:

Originally Posted by Vanilla

He thinks that he is so good at cooking Russian food that it doesn't need sauce with what spices, herbs and seasoning he adds to it.

Don't chefs and stuff say it's important to have different elements, textures and so on? Sounds like it might get a little dry and boring if there's no sauce.

By the way, I've known some russian dudes .. Does your boyfriend drink a lot of Stolichnaya (a vodka) with his dinners?

Regarding coffee, I drink it black 19 times out of 20 or more. That 1 in 20 or less, I have it with milk and sugar. Coffee with sugar is just strange. Coffee with milk is even stranger, just thins it out and makes it slightly fatty. Coffee with milk and sugar becomes an entirely different culinary experience from the black coffee and so that's alright. Incorporate both into your life and you have one extra culinary experience to enjoy in your tastebudtastical toolbox.

djchameleon · 07-19-2013, 08:50 AM

Quote:

Originally Posted by Mojo

Tea on the other hand. If you put sugar in tea then GTFO.

What is this madness? Of course you can put sugar in tea. Two sugar cubes.

Mojo · 07-19-2013, 11:00 AM

Quote:

Originally Posted by djchameleon

What is this madness? Of course you can put sugar in tea. Two sugar cubes.

God no. I havent ever tasted a tea that needed or benefited from being sweetened.

djchameleon · 07-19-2013, 11:15 PM

Quote:

Originally Posted by Mojo

God no. I havent ever tasted a tea that needed or benefited from being sweetened.

Vanilla Chai Tea deserves to be sweetened and definitely benefits from it.

**Scarlett O'Hara** · 07-19-2013, 10:54 AM

Quote:

Originally Posted by tore

Don't chefs and stuff say it's important to have different elements, textures and so on? Sounds like it might get a little dry and boring if there's no sauce.

By the way, I've known some russian dudes .. Does your boyfriend drink a lot of Stolichnaya (a vodka) with his dinners?

He drinks whiskey instead. I've already teased him about vodka!

View Poll Results: How do you like your coffee?
Black	17	51.52%
with Sugar	1	3.03%
with Sugar and Cream	8	24.24%
with Cream	2	6.06%
Other	5	15.15%
Voters: 33. You may not vote on this poll