Music Banter

Go Back   Music Banter > Community Center > The Lounge > Games, Lists, Jokes and Polls
Register Blogging Search Today's Posts Mark Forums Read
Welcome to Music Banter Forum! Make sure to register - it's free and very quick! You have to register before you can post and participate in our discussions with over 70,000 other registered members. After you create your free account, you will be able to customize many options, you will have the full access to over 1,100,000 posts.

Reply
 
Thread Tools Display Modes
Old 05-30-2021, 05:16 AM   #11 (permalink)
Music Addict
 
DianneW's Avatar
 
Join Date: Apr 2021
Location: S W France S. Deux Sevres
Posts: 825
Talking

simple one...good or bad....both bought in France years ago...

no date on the first bottle,bought in Calais 'booze cruise', we bought cigs in Belgium as well, so must be the late 90's as gave it up by 2000



this one bought for certain in 1986

DianneW is offline   Reply With Quote
Old 05-30-2021, 06:43 AM   #12 (permalink)
midnite roles around
 
Tristan_Geoff's Avatar
 
Join Date: Sep 2015
Location: Raleigh, NC
Posts: 4,959
Default

Quote:
Originally Posted by DianneW View Post
Hooked completely on French Apple Tart now....fiddlely at first but now can do it blind folded...
Pastry can be done ahead and kept in the fridge. four good portions...275 grams of plain flour, 225 grams of butter, pinch of salt and add a whisked egg towards the end. let it rest for an hour before rolling half out and half for the next one before the week is out...kept in the fridge with cling film or what you prefer to use.
peel and chop 3 apples cook in a saucepan for around 10 minutes on a low heat with 15 grams of butter and 75 grams of sugar.. stirring at first until the melt and juices start,,, mash if you want or just leave as it is when done..cool a little before adding to the rolled out pastry mix(yes it is rich and harder to roll out than normal pastry but you can easily push it about, so any holes or breaks can be sorted..nice to have the edges thicker than the main base as well] top with two more sliced raw apples or one if you prefer less filling..1 tablespoon of sugar sprinkled over the sliced apples and in the oven middle and medium heat about 160 degrees for half an hour approx or until browned to your taste...heat 4/5 tablespoons of apricot jam and carefully spoon the hot jam over the top of the tart. you can sieve some icing sugar if you wish and grill it for a few mins only but I seem to burn that so do not do it now...seems long winded Carol but having now got the record for making so many in a short time, that I have just written up was all from memory now..well you know I had to edit it about 10 times Carol...

just wrote this to a friend I made on a gardening forum who wanted to stay in touch after I got booted off the one we were on together...how does one get booted off a gardening forum..me, easy when you talk back to a mod what you think of there observations of you..most forums you have to be taking sh*t but not give it back....and the tart is a beaut....
Underrated post
__________________
YW Fam: All MB Music Projects Under One Roof

Emo/Pop Punk Journal

Techno Journal


Quote:
Originally Posted by Neward Thelman View Post
"SMOKE CRACK MUDA****KKA"

I'll check that dictionary, but in the meantime I'm impressed - as is everyone else in the world - by your eloquence, obvious accomplishments and success, and the evidence of your blazingly high intelligence.
Quote:
Originally Posted by Frownland View Post
He just doesn't have a mind so closed that it rivals Blockbuster.
Quote:
Originally Posted by elphenor View Post
I own the mail
Tristan_Geoff is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Similar Threads



© 2003-2021 Advameg, Inc.