Good or Bad?

Trollheart · 01-11-2021, 09:58 AM

Suggest something and then people can chime in as to whether they consider it good or bad, explaining why. Or not.

AUTOTUNE?

What say ye?

Psy-Fi · 01-11-2021, 10:36 AM

Spoiler for Barf:

Plankton · 01-11-2021, 10:44 AM

Quote:

Originally Posted by Trollheart

Suggest something and then people can chime in as to whether they consider it good or bad, explaining why. Or not.

AUTOTUNE?

What say ye?

Draftsmen (Draughtsmen for you) use t-squares and rulers for creating straight lines, so why not singers too.

Quote:

Originally Posted by Psy-Fi

Spoiler for Barf:

Barf's cool.

Tristan_Geoff · 01-11-2021, 04:10 PM

Love autotuun :3

Neapolitan · 01-11-2021, 09:39 PM

Nowadays mechanics don't autotune the carburetor any more cause it's all fuel injection.

elphenor · 01-14-2021, 12:13 AM

autotune has been an industry standard since maybe the 60s, its normal use is purely economical, you want to reduce takes

the only time you notice it is when it's cranked up to ridiculous levels on purpose...so when it's trying to be noticed

that effect is not very appealing to my ears, but it's weird there was this thought that singers were pulling a fast one as if they wanted the audience to believe that was their real voice

jwb · 01-14-2021, 04:20 AM

Quote:

Originally Posted by Trollheart

Suggest something and then people can chime in as to whether they consider it good or bad, explaining why. Or not.

AUTOTUNE?

What say ye?

**** thread trollheart 2/10

OccultHawk · 01-14-2021, 04:57 AM

No matter what the technology is you still have to figure out how to use it better than millions of others.

Neapolitan · 01-21-2021, 10:52 PM

Quote:

Originally Posted by jwb

**** thread trollheart 2/10

You're lucky Trollheart doesn't autotune your carburetor for saying that.

DianneW · 05-30-2021, 02:01 AM

Hooked completely on French Apple Tart now....fiddlely at first but now can do it blind folded...

Pastry can be done ahead and kept in the fridge. four good portions...275 grams of plain flour, 225 grams of butter, pinch of salt and add a whisked egg towards the end. let it rest for an hour before rolling half out and half for the next one before the week is out...kept in the fridge with cling film or what you prefer to use.
peel and chop 3 apples cook in a saucepan for around 10 minutes on a low heat with 15 grams of butter and 75 grams of sugar.. stirring at first until the melt and juices start,,, mash if you want or just leave as it is when done..cool a little before adding to the rolled out pastry mix(yes it is rich and harder to roll out than normal pastry but you can easily push it about, so any holes or breaks can be sorted..nice to have the edges thicker than the main base as well] top with two more sliced raw apples or one if you prefer less filling..1 tablespoon of sugar sprinkled over the sliced apples and in the oven middle and medium heat about 160 degrees for half an hour approx or until browned to your taste...heat 4/5 tablespoons of apricot jam and carefully spoon the hot jam over the top of the tart. you can sieve some icing sugar if you wish and grill it for a few mins only but I seem to burn that so do not do it now...seems long winded Carol but having now got the record for making so many in a short time, that I have just written up was all from memory now..well you know I had to edit it about 10 times Carol...

just wrote this to a friend I made on a gardening forum who wanted to stay in touch after I got booted off the one we were on together...how does one get booted off a gardening forum..me, easy when you talk back to a mod what you think of there observations of you..most forums you have to be taking sh*t but not give it back....and the tart is a beaut....

01-11-2021, 09:58 AM	#1 (permalink)
Trollheart Born to be mild Join Date: Oct 2008 Location: 404 Not Found Posts: 23,870	Good or Bad? Suggest something and then people can chime in as to whether they consider it good or bad, explaining why. Or not. AUTOTUNE? What say ye? __________________ Trollheart: Signature-free since April 2018

01-14-2021, 04:57 AM	#8 (permalink)
OccultHawk one-balled nipple jockey Join Date: Dec 2010 Location: Dirty Souf Biatch Posts: 22,033	No matter what the technology is you still have to figure out how to use it better than millions of others. __________________ 2016 2017 2018 2019 2020 Member of the Year & Journal of the Year Champion Behold the Writing of THE LEGEND: https://www.musicbanter.com/members-...p-lighter.html

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05-30-2021, 02:01 AM	#10 (permalink)
DianneW Music Addict Join Date: Apr 2021 Location: S W France S. Deux Sevres Posts: 722	Hooked completely on French Apple Tart now....fiddlely at first but now can do it blind folded... Pastry can be done ahead and kept in the fridge. four good portions...275 grams of plain flour, 225 grams of butter, pinch of salt and add a whisked egg towards the end. let it rest for an hour before rolling half out and half for the next one before the week is out...kept in the fridge with cling film or what you prefer to use. peel and chop 3 apples cook in a saucepan for around 10 minutes on a low heat with 15 grams of butter and 75 grams of sugar.. stirring at first until the melt and juices start,,, mash if you want or just leave as it is when done..cool a little before adding to the rolled out pastry mix(yes it is rich and harder to roll out than normal pastry but you can easily push it about, so any holes or breaks can be sorted..nice to have the edges thicker than the main base as well] top with two more sliced raw apples or one if you prefer less filling..1 tablespoon of sugar sprinkled over the sliced apples and in the oven middle and medium heat about 160 degrees for half an hour approx or until browned to your taste...heat 4/5 tablespoons of apricot jam and carefully spoon the hot jam over the top of the tart. you can sieve some icing sugar if you wish and grill it for a few mins only but I seem to burn that so do not do it now...seems long winded Carol but having now got the record for making so many in a short time, that I have just written up was all from memory now..well you know I had to edit it about 10 times Carol... just wrote this to a friend I made on a gardening forum who wanted to stay in touch after I got booted off the one we were on together...how does one get booted off a gardening forum..me, easy when you talk back to a mod what you think of there observations of you..most forums you have to be taking sh*t but not give it back....and the tart is a beaut....