Spaghetti Appreciation Thread... For Sauce Lovers

Queen Boo · 04-06-2011, 11:07 PM

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crash_override · 04-06-2011, 11:13 PM

Quote:

Originally Posted by Dirty

Instead of making sauce, just cover the noodles in butter and garlic powder. It's awesome.

I butter and garlic salt the al dente noodles, then add the sauce... It's pretty amazing.

I ****ing love Spaghetti. Homemade, of course. Except this place called Mona Lisa in Little Italy of San Diego, only truly great spaghetti I've ever had from a restaurant.

Thom Yorke · 04-06-2011, 11:18 PM

Garlic cream sauce on whole wheat pasta with vegetables and chicken. Quite possibly my favourite food.

minimoo · 04-25-2011, 08:09 AM

i like spaghetti with beetroot

simplephysics · 04-25-2011, 08:23 AM

Quote:

Originally Posted by Dirty

Instead of making sauce, just cover the noodles in butter and garlic powder. It's awesome.

Garlic salt all the way, man.

djchameleon · 04-25-2011, 12:28 PM

Quote:

Originally Posted by dreadnaught

Garlic salt all the way, man.

no way!

Garlic powder is the way to go.

Or even garlic cloves but Garlic Salt is a bit much.

CanwllCorfe · 04-25-2011, 01:27 PM

I like putting on a lot of garlic, so if I'd use garlic salt I'd probably get hypertension within the year. And I don't really use salt all that much. I only use it if it's completely necessary.

djchameleon · 04-25-2011, 02:48 PM

exactly that's the thing about garlic salt it's sodium content is super high. I even feel like somethings it is higher than just using table salt itself.

Dotoar · 04-25-2011, 03:41 PM

Don't much care for spaghetti. Too irrational format. I prefer macaroni.

Chula Vista · 10-29-2014, 12:21 PM

100% Serious: I eat spaghetti with a tomato/meat sauce between 8-12 times a week, every week. I've got a bunch of killer recipes for pasta that I've saved over the years. Here's a really, really good one:

Presidio Pasta

• 2 tbsp olive oil
• 1/4 cup diced garlic
• 4 boneless skinless chicken breasts, cut into strips
• 2 chilies poblanos, seeded and cut into matchsticks
• 3 plum tomatoes, seeded and diced
• 1/2 cup thinly sliced fresh basil, divided
• 3.5 oz chopped prosciutto
• 1 cup grated parmesan cheese, divided

Heat oil in a small skillet over medium heat. Add garlic and sauté until light golden brown, about 6 minutes. Do not burn. Strain oil into a glass measuring cup, reserve garlic. Break garlic apart when cooled.

Heat reserved oil in a heavy large skillet over medium high heat. Add chicken and sauté 5 minutes. Add chilies and sauté another 2 minutes. Add tomatoes, 1/4 cup basil, prosciutto, and half the garlic and sauté until the chicken is cooked through, about 1 minute.

Remove from the heat. Add 1/2 cup parmesan cheese and season with salt and pepper. Sprinkle with remaining basil and garlic.

Serve over pasta with the remaining parmesan cheese.

04-25-2011, 01:27 PM	#27 (permalink)
CanwllCorfe Quiet Man in the Corner Join Date: Feb 2009 Location: Pocono Mountains Posts: 2,480	I like putting on a lot of garlic, so if I'd use garlic salt I'd probably get hypertension within the year. And I don't really use salt all that much. I only use it if it's completely necessary. __________________ Your eyes were never yet let in to see the majesty and riches of the mind, but dwell in darkness; for your God is blind.

04-25-2011, 03:41 PM	#29 (permalink)
Dotoar Supernatural anaesthetist Join Date: Dec 2010 Location: Örebro, Sweden Posts: 436	Don't much care for spaghetti. Too irrational format. I prefer macaroni. __________________ - More is more -

10-29-2014, 12:21 PM	#30 (permalink)
Chula Vista Toasted Poster Join Date: Oct 2014 Location: SoCal by way of Boston Posts: 11,332	100% Serious: I eat spaghetti with a tomato/meat sauce between 8-12 times a week, every week. I've got a bunch of killer recipes for pasta that I've saved over the years. Here's a really, really good one: Presidio Pasta • 2 tbsp olive oil • 1/4 cup diced garlic • 4 boneless skinless chicken breasts, cut into strips • 2 chilies poblanos, seeded and cut into matchsticks • 3 plum tomatoes, seeded and diced • 1/2 cup thinly sliced fresh basil, divided • 3.5 oz chopped prosciutto • 1 cup grated parmesan cheese, divided Heat oil in a small skillet over medium heat. Add garlic and sauté until light golden brown, about 6 minutes. Do not burn. Strain oil into a glass measuring cup, reserve garlic. Break garlic apart when cooled. Heat reserved oil in a heavy large skillet over medium high heat. Add chicken and sauté 5 minutes. Add chilies and sauté another 2 minutes. Add tomatoes, 1/4 cup basil, prosciutto, and half the garlic and sauté until the chicken is cooked through, about 1 minute. Remove from the heat. Add 1/2 cup parmesan cheese and season with salt and pepper. Sprinkle with remaining basil and garlic. Serve over pasta with the remaining parmesan cheese. __________________ “The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.”

04-06-2011, 11:18 PM	#23 (permalink)
Thom Yorke Music Addict Join Date: Jan 2011 Posts: 1,848	Garlic cream sauce on whole wheat pasta with vegetables and chicken. Quite possibly my favourite food.

04-25-2011, 08:09 AM	#24 (permalink)
minimoo Groupie Join Date: Apr 2011 Posts: 0	i like spaghetti with beetroot