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Even better: operation bacon salt.

Operation Bacon Salt

http://i205.photobucket.com/albums/b...t/IMAG0002.jpg
Apparently consuming bacon salt can make one forget where he is.

Quote:

Originally Posted by dac (Post 604764)

Even better: operation bacon salt.

Operation Bacon Salt

I can't go more then a minute on that site without laughing.

But bacon salt doesn't sound as bad as the baconaise stuff, it actually sounds decent, I will give it that. I don't really see the point in it though when you can already buy bacon bits. Its essentially the same thing, and you can get the ones made with real bacon. I guess the only difference is the lack of calories, fat, real bacon.

I don't understand why they call themselves "inventors" though. In this day and age you can make anything taste like anything. I mean, if you can make ketchup flavored ice cream, you can make ketchup flavored anything, and that goes for bacon as well.

Quote:

Originally Posted by swim (Post 603798)

I think it's those damn canucks who call ham bacon, no?

Anyone else find it hilarious that they make this in light?

no we call normal bacon bacon and ham ham but there is also "canadian bacon" which is pretty similar to ham but its different from ham... its back bacon

CANADIAN BACON/BACK BACON:
http://www.foodsubs.com/Photos/canadianbacon.jpg

Quote:

Originally Posted by Wikipedia

Back bacon is traditionally prepared from brined, center cut boneless pork loin. It is much leaner than American/streaky bacon. It is sometimes called Irish bacon or Canadian bacon,[1] but should not be confused with the round, sliced, smoked ham product called "Canadian Bacon" in much of the United States.[2] In some parts of central Canada, back bacon is primarily prepared and sold as peameal bacon. Although it was originally rolled in ground dried yellow peas, it is now almost exclusively rolled in more readily available cornmeal.

HAM:

http://www.moderncs.net/blogspot/ham.jpg