Usa! Usa! Usa!
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loljohnstewart
Also I love how on their website it says it's "vegetarian safe". Hmmmm... And why is MY name also the name of the brand that makes this stuff? :( |
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That looks truly revolting and I thought you guys called Bacon 'Ham'?
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So WTF is Ham and Eggs? Literally ham and eggs? Unsure.
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I think it's those damn canucks who call ham bacon, no?
Anyone else find it hilarious that they make this in light? |
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You could put some baconnaise on some bacon.
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Englishmen only have brown sauce on their bacon unless they are from a middle class background then it's tomato ketchup (the fools).
www.brownsauce.org |
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I heard them white folkz here in the u.S like mayo..I dont so yeah..=/ |
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http://www.tonychor.com/archive/bacon.jpg And ham looks like this: http://www.andysdeli.com/shop/images...%20Papryka.jpg |
We are both called Lee. We have similar tastes in music. We both hate eggs and our birthdays are very close together I think? Spooky!
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bacon is the belly cut of swine sliced into strips, and has a much higher content of saturated fat. ham is a large cut of the swine as janszoon posted.
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Middle or Back bacon isn't cut from the belly |
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directly from wiki Bacon - Wikipedia, the free encyclopedia |
So?
I don't live in the US |
Bacon is the part of the pig that when fried becomes delicious and crunchy.
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jackhammer was asking why we distinguish between bacon and ham... i was explaining
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Stupid discussion, almost as stupid as "bread and toast are similar/different" argument.
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how about you're a stupid argument.
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lol YOUr face is stupid argument. JK people=] Bacon in Spanish=TOcino |
forget Hewlett packard, this is the only sauce to have with a bacon sandwich. Why this lad is eating it with a spoon is a mystery
http://www.brownsauce.org/gallery/al...1955.sized.png |
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If there was a bacon,ham, or pork hall of fame, the itallian slow cure panccetta, if that's how it's spelled.
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I'm bringing angry back... |
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I love the testimonials on the site.
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the bottom line is, bacon-flavoured mayonnaise is a revolting concept that could only conceivably be enjoyed by somebody who has had their tastebuds beaten into submission by years of salt/sugar abuse and twisted novelty snack flavourings cooked up by evil scientists in labs (that's probably what's going on in area 51). Like grilled salmon with melted cheese-flavoured toasties with a chocolate/marshmallow filling. i.e. you are American
edit: additive-riddled junk food is very prevalent where i live and the world over obviously but from my experiences in America it is nowhere near as endemic. |
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Word to that. I've never eaten better prosciutto than from Italy. The king of all salami...
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They have Bacon Salt as well, sounds incredible.
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There are no words to describe how awesome this company is. |
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