Music Banter

Music Banter (https://www.musicbanter.com/)
-   The Lounge (https://www.musicbanter.com/lounge/)
-   -   So What Are We Drinking Tonight? (https://www.musicbanter.com/lounge/38675-so-what-we-drinking-tonight.html)

NSW 09-11-2012 06:03 PM

Quote:

Originally Posted by mojopinuk (Post 1229084)
I must have one of those.

Yes, you really must. It's just perfect right now.

Well, not RIGHT now. Right now, I'm drinking this:
http://4.bp.blogspot.com/-k91m2x2BJ9...oju-bottle.jpg
Soju...similar to Sake except it's make from rice and barley. A Korean friend of mine said it would knock me on my arse...tonight, we test that theory!

bob. 09-11-2012 06:17 PM

that looks like a headache in a bottle :)

FRED HALE SR. 09-12-2012 09:52 AM

http://www.google.com/url?sa=t&rct=j...TLF88ZPSyA_AKg

Pulled these out of my dusty beer storage area. Was gonna try and wait for the release of 12/12/12 but its been calling to me. The 2006 has a crisp finish almost like drinking a wine. The flavors are mango and apricot, it really is one of the worlds better beers. I'll be sauced by 8pm.

Strange the reviews seem to fall under the dark fruit notes, I never tasted fig or dark fruits in it. Peoples pallates must be better then mine.

Rjinn 09-13-2012 01:28 AM

http://i1168.photobucket.com/albums/...F94EEB50F1.jpg

I think I'll buy a six pack of these tonight. Haven't drank in a long time and I love dark ale.

NSW 09-18-2012 07:43 PM

http://blogs.laweekly.com/squidink/I...A%20Weekly.jpg

So Kroger was having a sale on a 12 pack of beers called Best of Mexico, which comes with (3) each of Dos Equis Lager, Dos Equis Amber, Sol, and Indio. I've never tried Indio before now, but I saw the word "dark" in the description, and that's pretty much a sell word for me. Have to say, it's not bad at all. One of the best Mexican beers I've had anyway.

FRED HALE SR. 09-20-2012 05:31 PM

The Bruery Autumn Maple - Orange County - TapHunter

Gonna head by with some friends to try out a taster of this tonight. Belgian dark strong ale with amazing ingredients. Bob you gotta roll down, this fall is gonna be privy to some amazing beers in this area.

bob. 09-20-2012 05:37 PM

Fred i will be there for my birthday for at least five days.....three for Disney and two getting drunk :)

speaking of this was freaking amazing
http://i599.photobucket.com/albums/t...ps18675736.jpg

collaboration between Dogfish Head, Stone and Victory a damn near perfect Saison brewed with Thyme, Rosemary and a couple other spices....beyond yummy

FRED HALE SR. 09-20-2012 05:41 PM

Quote:

Originally Posted by bob. (Post 1233085)
Fred i will be there for my birthday for at least five days.....three for Disney and two getting drunk :)

speaking of this was freaking amazing
http://i599.photobucket.com/albums/t...ps18675736.jpg

collaboration between Dogfish Head, Stone and Victory a damn near perfect Saison brewed with Thyme, Rosemary and a couple other spices....beyond yummy

They certainly knocked it out of the park. Stone has been pretty solid with their collabs, I also enjoyed the Green Tea and also the cherry/chocolate stout. Definitely grade A collab.

bob. 09-20-2012 05:45 PM

by the way my new favorite beer seller is goping to personally order me some of that Tart Of Darkness :)

FRED HALE SR. 09-20-2012 05:47 PM

Quote:

Originally Posted by bob. (Post 1233089)
by the way my new favorite beer seller is goping to personally order me some of that Tart Of Darkness :)

I'll send you some if you want. Its 8.99 occassionally for a wine bottle size. They're literally minutes from my moms house. I hit em up on weekends. they do a special OUDE TART also should check it out, Flemish red aged in wine barrels. Sour and tasty.


All times are GMT -6. The time now is 01:51 AM.


© 2003-2024 Advameg, Inc.