i'll take you up on it man....but when i come down in February i take you out for a nice dinner/drinks
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lately its been: http://25.media.tumblr.com/tumblr_ma...xg27o1_500.jpg it's a red, one of my favorite brews. really drinkable but still has a strong hop profile and a crisp bite to it. |
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Anyway, as I'm trying to stop dulling my senses to a near stop with liquor, I've lately gotten back into beer connoisseurship. I'm taking small steps though so I'm looking for 8-10%. Tonight it's this: http://s3.amazonaws.com/user-beer-ph...bruce-ripa.jpg |
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those hops look like quite a bit of love was put into growing them....what strand are they? i'm thinking you could use hops like that in a wonderful Flanders style Farm Ale and why would you make a hops cigarette? Quote:
if only peoples palates could start loving Belgium sours :) |
Here are two of my other recent favorites:
http://www.olneyfinewine.com/images/brotherthelon.jpg http://sixpacktech.com/wp-content/up...lass-label.jpg |
http://admin.winemo.com/images/ProdI...8811002130.jpg
Red Label I think I'm going to polish this bottle off tonight. |
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