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Cuthbert 06-23-2016 06:44 PM

Quote:

Originally Posted by Qwertyy (Post 1713521)
This is the most English thing I've ever read.

:laughing: <3

Cuthbert 07-25-2016 10:26 AM


http://www.youtube.com/watch?v=bj-f_Uq7bcA

mmmmm

Frownland 07-25-2016 10:28 AM

Quote:

Originally Posted by Man like Monkey (Post 1723048)

:laughing: that title makes it seem like it's a video about helping butchers open up about their sexuality. Just traditional butchers though, not those new age ones.

Cuthbert 07-25-2016 10:45 AM

:laughing:

Chula Vista 07-25-2016 12:09 PM

Those look like Alien Testicles.

http://cdn.movieweb.com/img.news.top...LgMm45_2_b.jpg

Cuthbert 07-25-2016 12:12 PM

They are amazing but I'm pretty much the only person I know who likes them.

Frownland 07-25-2016 12:16 PM

Quote:

Originally Posted by Man like Monkey (Post 1723064)
They are amazing but I'm pretty much the only person I know who likes them.

Is it because of the liver? I'd be open to trying it and I like liver when it's done right.

Cuthbert 07-25-2016 12:27 PM

Quote:

Originally Posted by Frownland (Post 1723066)
Is it because of the liver? I'd be open to trying it and I like liver when it's done right.

I actually don't like liver, had it a few times and thought it was disgusting. Same with kidney, I can't really eat steak and kidney pies as the taste of the kidney puts me right off.

These taste like very soft pork meatballs with seasoning in. The texture and the gravy is the best bit.

I love haggis as well.

djchameleon 08-04-2016 05:58 AM

Quote:

Originally Posted by Man like Monkey (Post 1723068)
I actually don't like liver, had it a few times and thought it was disgusting. Same with kidney, I can't really eat steak and kidney pies as the taste of the kidney puts me right off.

These taste like very soft pork meatballs with seasoning in. The texture and the gravy is the best bit.

I love haggis as well.

Liver isn't too bad if it's cooked right. My mother used to make some slamming liver with sauteed onions and garlic. It was delicious. I wouldn't eat liver from anyone else though.

Cuthbert 08-04-2016 06:06 AM

Yeh I reckon it can be nice done right I've just never had it done right.

Do you not think the liver has a strong flavour to it though?


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