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Frownland 05-16-2018 03:38 PM

You just mad because I subverted your level.

The Batlord 05-16-2018 03:41 PM

Nah you just found the surface and declared smugness. Deez nuts be bouncing right over your head.

Frownland 05-16-2018 03:46 PM

Quote:

Originally Posted by The Batlord (Post 1951622)
Nah you just found the surface and declared smugness. Deez nuts be bouncing right over your head.

Oh. Sorry for not bending down to your level.

The Batlord 05-16-2018 03:48 PM

The scaffolding of your level is rickety and not constructed to code.

Chula Vista 05-16-2018 03:52 PM

Virgil's is insanely good. Stop hating everything that is good.

Frownland 05-16-2018 04:03 PM

Quote:

Originally Posted by The Batlord (Post 1951626)
The scaffolding of your level is rickety and not constructed to code.

You don't have the time.

Quote:

Originally Posted by Chula Vista (Post 1951628)
Virgil's is insanely good. Stop hating everything that is good.

Stop liking or doing stuff just because a marketer told you to.

Chula Vista 05-16-2018 04:26 PM

Ya, cause Virgil's has an insane marketing budget. You're an idiot.

Frownland 05-16-2018 04:29 PM

I'm a marketer, Chula. I was being ironic.

Also you don't need a big budget to market something successfully. In a lot of cases it comes down to branding.

Frownland 05-16-2018 05:37 PM

15 Gross Medieval Foods That People Actually Ate In The Middle Ages

Quote:

Medieval dinner parties were spectacles in themselves. People liked to be amused at the table and so medieval chefs came up with the idea of serving live animals that appeared to be dead at first glance but that would then run off once served at the table. Take the live chicken for example – a chicken was plucked alive in boiling water and glazed which gave it the appearance of it having been roasted. When the chicken fell asleep in the kitchen, it was brought out onto the table along with other dishes. But just as the chicken was about to be carved it would make off down the table, leaving chaos in its wake. Similarly, live frogs would often be placed inside a pie. When the top of the pie was cut open, the frogs would leap out and spring down the table, causing as much alarm as laughter among the guests.
That's hilarious, we have to bring this back.

I would try all of them tbh. Lamprey looks a lot more appetizing than they make out.

Chula Vista 05-16-2018 06:45 PM

https://en.wikipedia.org/wiki/Vomito...on_of_the_term

If cooked right, eel is awesome.


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