I had some nice soup yesterday, helped cook it too. but yeah most days are just food from dollar general and kind bars are one of the most healthy options. They got bread, I eat that sometimes too. Would be nice if they just had bagels, bagels would be nice. I eat those sometimes

A balanced diet is key. Just sayin. Can I offer you a nice sandwich in these troubling times?

I worry you're not getting good nutrition you know.

Roasted squash seeds are like crack.

I grabbed a box of Bubba Burgers the other day just for the hell of it and made one using a skillet instead of grilling. A little butter in the pan and then topped it off with sharp cheddar at the end. I put it on a toasted potato bun with onions, pickles, lettuce, mayo, and ketchup, and a side of jalapeno kettle chips. Dam good for a quick bite to eat. The smoke alarm only went off once.

Chula, are you still chef'in?

Am I still breathing? :love:

My new fave thing is making pasta bundt bakes. Cook some spaghetti (keep it full length) until it's right before el dente. Drain and rinse it with cold water to stop the cooking.

Now you just add WHATEVER along with lots of cheese and a couple of eggs.

Pour it in a buttered bundt pan and bake until nice and golden brown. Once chilled a bit it'll slice just like a cake - the long strands of pasta help bind things along with the egg and cheese.

It's fun coming up with new versions. I've done Turkey with American cheese, Italian cold cuts with Provolone, and even a turkey/stuffing/cranberry sauce one.




Occasionally use the pan for more tradition things too.....

https://scontent-lax3-2.xx.fbcdn.net...FQ&oe=63C2425A

I think I've watched every episode of Chopped. You'd be a contender.

Like the episodes where it's gourmet chefs competing with utterly ridiculous ingredients.


In case it ain't clear, the advantage of the bundt pan and greasing it first with butter (unsalted!) is you get lots of crispy brown edging.

Tons more than if you used a normal 9 x 13 baking dish.

No, I understood that. I was just commenting on your culinary prowess.