Frownland |
09-21-2014 07:12 PM |
Quote:
Originally Posted by Christian Benteke
(Post 1489839)
Fact for the day: Scotch eggs are English.
btw need a recipe for that, love Scotch eggs.
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Hard boil however many eggs you want.
Peel the eggs.
Prepare your banger meat (shut up Batlord) by adding finely chopped onions. I like to use maple bangers so there's a sweet and savory thing going on.
Coat the eggs in flour.
Make the banger meat into a patty and wrap the egg in the meat.
Coat the meated egg in whisked egg.
Coat the egged meated egg in panko crumbs or the breadcrumbs of your choice.
Bake in the oven at 375 degrees for 30 minutes or until the banger near by the egg is no longer pink.
Eat yo eggs.
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