The Spam Thread: Channel Your Need to Spam Here Only

[Frownland]

Previously mentioned and dope af: https://altonbrown.com/baked-macaron...cheese-recipe/

I like to add mushrooms.

[Cuthbert]

Originally Posted by Frownland

Previously mentioned and dope af: https://altonbrown.com/baked-macaron...cheese-recipe/

I like to add mushrooms.

Thanks mate, gonna do this. I'm gonna do two baking dishes then freeze some portions. I could do quite a few meals in one go then reheat in the oven.

[Mindfulness]

Chipotle Macaroni and Cheese Recipe - Allrecipes.com

but im adding chicken in it and a lot of bread crumbles on top

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i want to create something like this...

[Mindfulness]

checking to see whats going on

edit2: i thought i couldnt use smileys :/

[Cuthbert]

Originally Posted by Mindfulness

Chipotle Macaroni and Cheese Recipe - Allrecipes.com

but im adding chicken in it and a lot of bread crumbles on top

---
i want to create something like this...

Cheers mate.

[Mindfulness]

@Man like Monkey cheers m8

[Chiomara]

Originally Posted by Man like Monkey

Gonna do this.

Breadcrumbs on the top?

Any other tips, pepper or anything?

EDIT - doesn't matter just seen there is pepper on it. Is dry mustard, mustard powder?

Actually do you know any oven ones, don't care how much effort it is.

For the Alton Brown one, yes if you wanted I suppose you could throw it in a casserole dish and add breadcrumbs and extra cheese and broil it in the oven for a few minutes. (As for pepper I usually add cayenne & chipotle too)

This one is a more involved version of the Alton Brown recipe but it looks very good; it uses sodium citrate to keep the texture smooth.

Hrmm I don't have any non-stovetop recipes on this computer but I'll look around.

[Mondo Bungle]

I have a sweet avatar but I have to do something about the penis

[Cuthbert]

Originally Posted by Chiomara

For the Alton Brown one, yes if you wanted I suppose you could throw it in a casserole dish and add breadcrumbs and extra cheese and broil it in the oven for a few minutes. (As for pepper I usually add cayenne & chipotle too)

This one is a more involved version of the Alton Brown recipe but it looks very good; it uses sodium citrate to keep the texture smooth.

Hrmm I don't have any non-stovetop recipes on this computer but I'll look around.

Thanks Chio.

[Chiomara]