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TheCunningStunt 04-14-2010 06:00 PM

Quote:

Originally Posted by kayleigh. (Post 850583)
Naw, chips :D

do you guys put vinegar on chips?

I only put salt and vinegar on chips when I can be bothered. Getting it out the cupboard = effort.

So ketchup is the winner. Even though that requires effort as well, it's just essential.

Mojo 04-14-2010 06:08 PM

Salt, vinegar and ketchup = win.

TheCunningStunt 04-14-2010 06:12 PM

Quote:

Originally Posted by mojopinuk (Post 850596)
Salt, vinegar and ketchup = win.

Correct.

Although putting all 3 condiments on at once requires a lot of effort :( yeah I'm THAT lazy. At a restaurant though it's a winner.

Akira 04-14-2010 06:13 PM

There's only one king when it comes to chips:

http://www.cbc.ca/gfx/images/news/ph...auce060510.jpg

TheCunningStunt 04-14-2010 06:14 PM

Quote:

Originally Posted by Akira (Post 850606)
There's only one king when it comes to chips:

http://www.cbc.ca/gfx/images/news/ph...auce060510.jpg

Never tried it.

Mojo 04-14-2010 06:14 PM

Hmmm. Steak sauce would be good. Id probably rather forget the salt, vinegar and ketchup and just go for some mayo though before that.

NSW 04-14-2010 06:15 PM

EEEEwwwwwwwwww...mayo?

And your seriously gonna rag on me about my salt and lime in my beer?

TheCunningStunt 04-14-2010 06:16 PM

Never tried mayo either.

Mojo 04-14-2010 06:16 PM

Whats wrong with dipping chips in mayo? Better than salting up your beer.

Had you put the mayo in the beer though...

Akira 04-14-2010 06:16 PM

Mayo with chips is great, why the mayo stigma?


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