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10-19-2009, 06:32 PM
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#141 (permalink) | |
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Ba and Be.
Join Date: May 2007
Location: This Is England
Posts: 17,331
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 and where is the bloody vinegar...
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“A cynic by experience, a romantic by inclination and now a hero by necessity.”
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10-19-2009, 06:35 PM
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#142 (permalink) | ||
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Nae wains, Great Danes.
Join Date: Aug 2009
Location: Where how means why.
Posts: 3,621
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PLUS, they put salt on them whilst being made.
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10-19-2009, 06:42 PM
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#143 (permalink) | |
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Ba and Be.
Join Date: May 2007
Location: This Is England
Posts: 17,331
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Quote:
 there's enough in food already. The only time I like salt is in the prep or cooking of food NOT adding after the food is cooked.
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“A cynic by experience, a romantic by inclination and now a hero by necessity.”
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10-19-2009, 06:47 PM
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#144 (permalink) | |||
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Nae wains, Great Danes.
Join Date: Aug 2009
Location: Where how means why.
Posts: 3,621
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10-19-2009, 06:50 PM
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#145 (permalink) |
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Partying on the inside
Join Date: Mar 2009
Posts: 5,584
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I like McDonald's fries. It's the only thing I like from them at all. But they have to be semi-soft, not totally crunchy. And super hot + super salty.
Burger King destroyed my world when they changed from their original fries - which were just like MicDees - to their disgusting type they have now. Now if I want a combo meal, I have to go to two different places. And what the hell is with vinegar and french fries? I love salt+vinegar potato chips (crisps), but on fries, it's kinda... I dunno... disappointing.
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10-19-2009, 06:53 PM
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#146 (permalink) | ||
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Nae wains, Great Danes.
Join Date: Aug 2009
Location: Where how means why.
Posts: 3,621
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Vinegars amazing! I always eat chips with them. And here, the Burger King chips are still the very same
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10-19-2009, 06:59 PM
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#148 (permalink) |
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Blue Bleezin' Blind Drunk
Join Date: Jul 2009
Location: The land of the largest wine glass (aka Lebanon)
Posts: 2,200
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McD's fries dipped in its Sundaes are getting somehow popular in here.
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10-19-2009, 07:01 PM
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#149 (permalink) | |
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Partying on the inside
Join Date: Mar 2009
Posts: 5,584
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The change happened probably over 10 years ago. Their fries used to be exactly the same as McDonald's. I remember what they tasted like, their texture, everything. The ones you know are the extra crispy rough textured ones that are always hard as fuck and just don't taste like potatoes at all. They used to be different. I just doubt you were old enough to remember them.
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10-19-2009, 07:04 PM
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#150 (permalink) | ||
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Nae wains, Great Danes.
Join Date: Aug 2009
Location: Where how means why.
Posts: 3,621
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here they arnt like McDonalds their a better quality, a crisp exterior but not like cripsy crunchy
 and taste like potatoes...
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