This is a particularly cool Christmas for me, as I'll be hosting my very first Christmas dinner for the family at my place. And, as tradition would not really have it, I'll be making a jambalaya, crab & corn bisque, gumbo, homemade rolls, and some kicking little cocktail shrimps.
Chef Freebase wishes you all a merry Christmas. |
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Sorry, I'm being a Scrooge again! |
It's classic southern.
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Merry Christmas. |
Jambalaya, gumbo, and pretty much anything with crab is pretty standard in Louisiana, but most of the folks I know do a traditional Christmas dinner that most people are used to.
I had a traditional Thanksgiving, so I really wanted to switch it up. YUMbalaya http://cdn.laaloosh.com/wp-content/u...-jambalaya.jpg YUMbo: http://www.cajuncrawfishpie.com/gumbo.jpg Crab & corn bisque: http://img.foodnetwork.com/FOOD/2008...howder3_lg.jpg |
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Merry Christmas, brosky. |
Up here, a snowstorm came just in time for Christmas, while the day before it was all brown and gray... that can only be good.
Merry Christmas everybody! |
http://cdn.laaloosh.com/wp-content/u...-jambalaya.jpg
This one looks extremely tasty. Is that parsley on the top? |
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