Brown or white bread?
 

Brown bread for me, white bread doesn't taste anything and it's unhealthy.

Can someone make this a poll?

Depends what it's for.

Bovril on toast - Brown
Sandwiches - White

Some sandwiches require brown bread though.

oatmeal bread!!
pumpernickel!

Yeah, you're right.

White bread for toast, but brown bread in general.

Brown bread is good only with a huge amount of cheese. Good white bread rules. Especially toast.

White. White is by far the best.

Please don't quote this out of context and make me seem like a racist.

Brown bread, when made right, tastes heavenly when combined with cheese.

And Tris, you just gave us all brilliant, BRILLIANT ideas

Chip butties are the only situation where white bread is superior.

cheese on toast w/ lea & perrins
bacon butty w/ hp
egg & soldiers
eggy bread
cucumber sandwiches

smh at using brown bread for any of those

fried bread in a full english as well

cheese toasties :eek:

anything with salmon or tuna - brown bread though

sourdough > everything.
I like "brown" bread and "white" bread equally but sourdough is amazing no matter how you use it.
except for in a pb&j, never again.

Tiger bread goddamnit

Brown everything. Pasta, bread, rice.

It wasn't always that way, but it is now.

Yes! All brown everything!

I need to start switching to brown pasta and rice. I only use white if it is given to me but I wouldn't buy it on my own.

I should even get into using brown sugar as well or honey to sweeten instead of white sugar.

chicken in black bean sauce with brown rice :(
macaroni cheese with brown pasta :(

fuck, imagine curry with brown naan, wholemeal keema :eek:, upsetting.

Even the idea of macaroni cheese with brown pasta makes me want to cry

Yes, this health and well-being craze can sneak up on anyone who isn't is a cave dweller busy sharpening stones. So brown everything it is - although I've quite forgotten about any consciousness with regards to difference in taste. Never have had any bovril or chip butties before though - usually tend to cram my bread with whatever I happened to find available in the fridge - mozzarella, peppers, eggs, tomatoes, eggplant, meat and so on and so forth.

I don't do the food shopping, but my boyfriend always brings home potato bread, so, neither?

try it mate, it's unreal.

Bovril - Wikipedia, the free encyclopedia

you can make a drink out of it or spread it on toast, or use it to cook with in stews etc

just remembered taramasalata is better with wholemeal pita

Salty meat extract - possibly a temporary solution to the sugary spread that I cram myself with in the morning. Gosh, there's that petty hypocondrism again. On my grocery list :cool:

Delicious!

Bovril, now there's something I've not had in a while - since whenever I was last at a football match, of course. Years ago! The thought of bovril spread on toast is conflicting, though - no idea how that'd pan out.

I'll take good white bread. But it has to be home-baked or otherwise made decently.

It's similar to Marmite but much better (in my opinion, though I like Marmite too). The first time I had it it was in drink form, I tried it on toast after expecting it to be **** but it was very good. But yeah works a lot better with brown/wholemeal bread.

Yeah the whole wheat/brown pasta is just terrible in all pasta dishes.

As for bread, I don't really care. White is good and so is the whole wheat stuff. I also like 12 grain, flax seed, and rye bread.

"Brown" bread as in wholemeal? Yuck. I'll take multi-grain and pumpkin seed any day.

I'm pretty sure brown bread just meaning any variation of wheat.

I see. Don't think I've heard it being called "brown" bread here. Just white, wholemeal, multi-grain and rye mainly.

Yeah I think the term "brown bread" is mostly an American thing, but it means whole wheat/whole grain here.

Actually it seems to be a European thing because Briks started up the thread and he's not from America.

Most people here say wheat/whole grain as well.

Or maybe it's just Briks himself that calls it brown bread. No need to slander whole groups of people. :p:

Okay, interesting! I had never really heard the term brown bread before now either.

Yeah, multigrain bread here can be a bit different though, in terms of variety. It can be more than several refined grains instead of whole grains.

Potato Bread FTW!

Potato bread? Woah. Sounds interesting - I've never heard of it before.

Circe's post has reminded me of chip butties. I'm going to the chippy later and making a chip butty.

I used to like Potato Bread but I still eating it years ago.

http://images.bimbobakeriesusa.com/p...3060139_Q1.png

It's a bit heartier than normal white bread. I prefer it over anything, except a good marble rye, or pumpernickel on a Reuben. Thats the only exception.

I'm looking for stores that sell it here because I'm interested, but so far it's only available at expensive specialty food markets and Whole Paycheck (and I don't want to go there ughhhh).

We don't really say it in Norway either, we say "grovt brød" meaning something like "rough bread". Didn't know what you Americans would call it, so I just chose something I'd heard before.

I prefer the multigrain breads, so my vote goes to brown bread.

They sell it pretty much anywhere here, but it got an "F" for nutritional rating.

Sara Lee Country Potato Bread (20 oz)

Maybe Canukians are more health conscious, therefor supply/demand is weaker up there... ya hey dare. Dontcha know.

:p:

We say it here. Pretty much everyone would know what it is.

It's also rhyming slang as well, brown bread - dead.