Clearly it does, fatty.

lol

Yesterday, an entire turkey dinner, cooked and dropped off by a good friend. It was outstanding and I have tons of leftovers.

[Chris Walken voice]Turkey sandwiches... for daysss.[/Chris Walken voice]

Take that, beef. Unf.

https://media.giphy.com/media/gl6ZMVsW36Ixi/giphy.gif

Leftover turkey sandwich first thing in the morning is so good it feels like it must be a sin.

https://media.giphy.com/media/l3mZas...nndS/giphy.gif

https://media1.tenor.com/images/7055...itemid=5105613

Doritos and gallons of snot.

I've been trying to learn how to make eggs all Frenchlike where you do it at a high heat, stir constantly, mix cream into it when you want to stop the cooking and transfer it to a plate. I'm not very good at it yet.

Tonight I'm doing a slow cooker cream of mushroom pork chop on rice dish that usually comes out tender and dope af. Thick bone in chops, cream of mushroom (homemade but canned works too), white wine, paprika, beef broth, onion, garlic, and pepper for 8 hours.

Chef Frownland
https://media1.tenor.com/images/d4e7...itemid=4782059

I'm pretty good at scrambling eggs in the pan. They come out nice and fluffy and not overcooked. The secret is to never stop folding and moving them, and take them off the heat just before they lose their runniness. It's an art, but it's also...