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Scarlett O'Hara 07-07-2014 01:14 AM

Favourite Takeaways
 
For those times where you are super hungry and can't be ****ed cooking, what are your favourite takeaways?

I basically go between Chicken Kebab (Turkish)-Teryaki Chicken Sub(Subway)-Teryaki Salmon (Japanese).

Tonight I'm doing the Salmon, it's heaven.

http://www.foursquare.co.nz/media/20...en_donbury.jpg

Paul Smeenus 07-07-2014 01:20 AM

Home| Five Guys Burgers and Fries

I always get a burger and a dog & take it home, while I'm waiting for my order they have free peanuts, I wolf those down until my number is called


http://3.bp.blogspot.com/_XmZkCawrSR.../five_guys.jpg

Cuthbert 07-07-2014 02:11 AM

Curry

Scarlett O'Hara 07-07-2014 02:14 AM

Quote:

Originally Posted by Christian Benteke (Post 1467194)
Curry

Out of interest, what kind of curry's do you guys eat in the UK?

Cuthbert 07-07-2014 02:36 AM

Quote:

Originally Posted by Vanilla (Post 1467195)
Out of interest, what kind of curry's do you guys eat in the UK?

The term 'curry' generally means South Asian food e.g. Indian, Pakistani & Bengali, or Anglo Asian cuisine here. You can get East Asian curries, Chinese takeaways do them too but they are nowhere near as popular (or as good imo), if a Brit says 'curry' they will mean the Indian/Pakistani/Bengali stuff, not Thai/Chinese etc.

I live in the Midlands (Birmingham), curry is very popular here cos there's a very large Indian/Pakistani/Bangladeshi community in the city, one of our regional dishes created here is the Balti.

Madras
Rogan Josh
Tikka Masala
Korma
Vindaloo
Biryani

^ As main courses these would all be popular choices (typically with a starter like onion bhajis, tandoori chicken, sheek kebab, keema naan etc).

Vindaloo in particular is just excellent and is a great dish to cook.

Exo 07-07-2014 03:03 PM

Breakfast sandwiches from 24 hour deli's.

GuD 07-07-2014 04:30 PM

Indian. Every time, Indian.

My favorite used to be this Chinese food place that made these deep-fried tofu cubes. The breading on those things... it was so perfect. So crispy and airy at the same time. They had those layers of deliciousness like in croissants or a perfect pie crust. I've come close but I've yet to accomplish the same texture, I'm thinking they used rice flour but idk.

FRED HALE SR. 07-07-2014 04:37 PM

I usually hit this place on the run.

http://www.google.com/url?sa=t&rct=j...,d.dGI&cad=rja

The Batlord 07-07-2014 04:44 PM

Who're you bitches kidding? When you don't feel like cooking you probably go to McDonald's just like everybody else.

FRED HALE SR. 07-07-2014 04:47 PM

Quote:

Originally Posted by The Batlord (Post 1467401)
Who're you bitches kidding? When you don't feel like cooking you probably go to McDonald's just like everybody else.

Not even sorta kinda.


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