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Old 08-01-2015, 07:53 PM   #28 (permalink)
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Join Date: Oct 2014
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Quote:
Originally Posted by Chula Vista View Post
Cut the spam into 1/4" thick wedges.
Quote:
Originally Posted by aux-in View Post
Next, I began breaking the spam into pieces, and this is where I made a rookie mistake.


Dude......

Cooking with an even thickness insures you don't have any rubbery bites.
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