Open your mouth and taste my power.

Great story could you tell it again?

They'll be making films about it.

Jim Carey to play Mindfulness, Leonardo DiCaprio to play the store assistant.

Andy Serkis will play the hot pockets through the magic of motion capture technology and Eddie Murphy will be voicing the dark chocolate granola bars.

Wow what a cast! I'll start on that GoFundMe page right away.

Tom Hanks in the role of his lifetime: Peanuts and Carrots

I love the way so many plants grow so thick and lush in the alleyway my door exits in to. There are so many strikes against plant life including brick pavement, foot traffic, limited direct sun, but goddamn if those green mother****ers aren’t resilient.

I like my window AC unit better than central air and it’s way cheaper. FYI, you can cool a two bedroom with one window unit and have one room really nice and chilly for napping.

There are thunderstorms predicted for this evening and all weekend and I love thunderstorms. So do those plants.

My dog sets herself up so she touches me for at least half the day. She’s got her butt on my shoulder right now. I love her. She’s my best friend. I’m so glad we’re both alive in the same place at the same time.

Also got chicken. Gonna bust my new grill's cherry and make grilled chicken parm to go along with some leftover pasta.

Gonna be epic.

I know no other way.

(why do they call it chicken, veal, eggplant, etc. Parmesan when it's actually made with mozzarella?)

Probably because parmesan is more expensive and they can charge more for it.

Or, Americans hate flavour and asked for a blander cheese so often that they just made the switch in practice but not in name. Equally likely.

Well, to be fair, Parmesan is hard as **** to get to melt and brown without overcooking the meat in the process. Mozz is perfect in this regard.

Waiting till tomorrow. Gonna run down to the mart and get some Italian dressing to marinate the chicken in all day tomorrow before grilling.

Pics will follow.