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Oh hell ya. Now we're talking. You want taste, heat, flavor, and no chemical burns?
Seriously good, and damn hot. https://www.amazon.com/Mad-Anthonys-.../dp/B0037BP6RQ Ok. Ready to play with the big boys? Great flavor, INTENSE HEAT. Hell in a bottle but tasty. https://www.amazon.com/Wanzas-Wicked.../dp/B0036NR2JA |
In my fridge I have extra hot Valentina's, Private Select peri peri pepper sauce, Tabasco, and Bibigo gochujang hot sauce. I use the peri peri sauce the most, it's busted.
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Anyone had this: http://www.missmysupermarket.com/use...rge/190582.jpg This one is actually hot. |
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Anyone ever make their own?
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Homemade Tums sounds like more trouble than it's worth.
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Cholula and Tabasco, along with salt and pepper, are served as basic condiments here in SoCal.
Hot sauce > condiment |
....wut
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