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Chula Vista 10-09-2017 12:57 AM

Oh hell ya. Now we're talking. You want taste, heat, flavor, and no chemical burns?

Seriously good, and damn hot.

https://www.amazon.com/Mad-Anthonys-.../dp/B0037BP6RQ

Ok. Ready to play with the big boys? Great flavor, INTENSE HEAT. Hell in a bottle but tasty.

https://www.amazon.com/Wanzas-Wicked.../dp/B0036NR2JA

gunnels 10-09-2017 01:59 AM

In my fridge I have extra hot Valentina's, Private Select peri peri pepper sauce, Tabasco, and Bibigo gochujang hot sauce. I use the peri peri sauce the most, it's busted.

Chula Vista 10-09-2017 12:27 PM

Mad Anthony's makes a killer hot mustard too.

Mad Anthony’s Fiery Mustard Sauce

Cuthbert 10-09-2017 12:31 PM

Quote:

Originally Posted by The Batlord (Post 1880975)
Finally ran out of my glorious bottle of Marie Sharp's Comatose Heat Level Habanero Hot Sauce and promptly replaced it. I definitely think I'm a fan of the chunkier stuff: they seem to have more taste, more texture, more heat, and if it doesn't have seeds then it's probs bitch ****.

https://sep.yimg.com/ay/hotsauceworl...auce-5oz-2.gif

Try the Belizean Heat if you an find it. I didn't think it was that hot but it is lovely. Not had the one you posted.

Quote:

Originally Posted by Exo (Post 1880985)

I like this one too.

Anyone had this:

http://www.missmysupermarket.com/use...rge/190582.jpg

This one is actually hot.

[MERIT] 10-09-2017 01:00 PM

Quote:

Originally Posted by Exo (Post 1880985)

This is my jam as well. It actually has FLAVOR without burning your tastebuds off.

Plankton 10-09-2017 01:09 PM

This thread is brought to you by:

https://www.tums.com/content/dam/NA_...tes-Footer.png

[MERIT] 10-09-2017 01:17 PM

Anyone ever make their own?

Frownland 10-09-2017 01:52 PM

Homemade Tums sounds like more trouble than it's worth.

Chula Vista 10-09-2017 02:36 PM

Cholula and Tabasco, along with salt and pepper, are served as basic condiments here in SoCal.

Hot sauce > condiment

Frownland 10-09-2017 02:55 PM

....wut


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