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Old 05-20-2018, 02:26 PM   #71 (permalink)
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i stopped mixing the sriracha sause with the chicken and just use BBQ now.
im going to use sriracha on the tator tots when i have those though
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Old 05-20-2018, 02:31 PM   #72 (permalink)
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Mix the Sriracha and the BBQ
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Old 05-20-2018, 02:31 PM   #73 (permalink)
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Sriracha has too much damn garlic in it. Pretty much overpowers all of the other flavors IMO.

I love garlic fwiw. Just don't drown my heat with it.
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Old 05-20-2018, 02:35 PM   #74 (permalink)
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I enjoy sriracha but I prefer the traditional version with the peppers that you dish out with a spoon.
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Old 05-20-2018, 02:38 PM   #75 (permalink)
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I like it less and less every time I use it.. gimmie the regular hot sauce please.
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Old 05-20-2018, 03:02 PM   #76 (permalink)
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Any of the Americans had that Encona stuff?



It is hot, lads.
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Old 05-24-2018, 02:20 PM   #77 (permalink)
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just BBQ the past few nights, tonight also.

garlic and herb chicken breats baked in the oven.
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Old 05-24-2018, 03:42 PM   #78 (permalink)
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Is this the condiments thread then?
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Old 05-24-2018, 04:25 PM   #79 (permalink)
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Is this the condiments thread then?
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Old 05-24-2018, 04:34 PM   #80 (permalink)
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Want to try some Henderson's Relish. Meant to be immense. The guys in Yorkshire have it. It's from Sheffield.

No anchovies, so a good alternative to Worcestershire Sauce for our vegan forumistas.

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