The Hot Sauce Thread

WWWP · 02-03-2019, 02:39 PM

this is my go-to

way more exciting than tobasco, but just as versatile

also a big fan of fermented sriracha (i get a local brand, so can't vouch for the above - but my understanding is that it's an easy DIY)

Zhanteimi · 02-03-2019, 03:07 PM

Quote:

Originally Posted by windsock

Wouldn't it be more sensible to look on your own seeing as none of the rest of us live in Japan?

No, because I'm sure the hot sauce I'll be getting is something I'll have to order online from the States or elsewhere since Japan sucks in more ways than one.

02-03-2019, 03:12 PM

Then try that Belizean Heat if you're buying online. The brand is Marie Sharp.

https://www.amazon.co.uk/Marie-Sharp.../dp/B003S2JW2O

Jelly of our American forumistas who can buy this sauce easily.

Oriphiel · 02-12-2019, 12:07 PM

Hottest sauce I've ever tried was some Trinidad scorpion pepper ****. Everything else since then has been baby tier.

I love when I'm eating some strong wasabi and that thing happens where you just happen to breath in at the wrong moment, and the sting flows through your whole respiratory system.

The Batlord · 02-12-2019, 12:14 PM

I suspect anyone who truly loves hot sauce would probably also be into S&M.

The Batlord · 02-12-2019, 12:35 PM

Quote:

Originally Posted by elphenor

wasabi >>>>

Nuthin', man, wasabi with you?

**Frownland** · 02-12-2019, 12:55 PM

*green horseradish

**Frownland** · 05-27-2019, 06:06 PM

Brutal. Good flavour at least.

05-03-2020, 02:30 PM

Any forumistas used Fresno chillies in cooking and if so how do they compare to bonnets or habaneros?

Three of my plants for this year are Fresno chillies, picked them because the fruits are reasonably large and they might be good for making sauce.

Reagrds,
Fluff

Plankton · 05-08-2020, 08:40 AM

Quote:

Originally Posted by Fluff

Any forumistas used Fresno chillies in cooking and if so how do they compare to bonnets or habaneros?

Three of my plants for this year are Fresno chillies, picked them because the fruits are reasonably large and they might be good for making sauce.

Reagrds,
Fluff

Less heat and good for sauces according to a quick look up. I had to stop the hot stuff a while back, but I still suffer through a good spicy meal every once in a while. Tums to the rescue.

The GF's brother has dozens of pepper plants surrounding his property and has just about every variety known to man. Not sure he has those though. The scorpion, ghost, reaper, scotch bonnets and others all get dried and put into a shaker. I dipped my pinky into it and maybe 2-3 granules stuck as I put it to my tongue. I couldn't feel my face for about 20 minutes, but the flavor and after-taste was amazing. I miss the days when I didn't have to worry about heartburn.

02-12-2019, 12:07 PM	#114 (permalink)
Oriphiel Ask me how! Join Date: Oct 2014 Location: The States Posts: 5,354	Hottest sauce I've ever tried was some Trinidad scorpion pepper ****. Everything else since then has been baby tier. I love when I'm eating some strong wasabi and that thing happens where you just happen to breath in at the wrong moment, and the sting flows through your whole respiratory system. __________________ ---------------------- \|---Mic's Albums---\| ---------------------- ----------------------------- \|---Deafbox Industries---\| -----------------------------

02-12-2019, 12:55 PM	#117 (permalink)
Frownland SOPHIE FOREVER Join Date: Aug 2011 Location: East of the Southern North American West Posts: 35,541	green horseradish __________________ Studies show that when a given norm is changed in the face of the unchanging, the remaining contradictions will parallel the truth.* d e a f b o x

05-27-2019, 06:06 PM	#118 (permalink)
Frownland SOPHIE FOREVER Join Date: Aug 2011 Location: East of the Southern North American West Posts: 35,541	Brutal. Good flavour at least. __________________ Studies show that when a given norm is changed in the face of the unchanging, the remaining contradictions will parallel the truth. d e a f b o x

02-03-2019, 03:12 PM	#113 (permalink)
Cuthbert Guest Posts: n/a	Then try that Belizean Heat if you're buying online. The brand is Marie Sharp. https://www.amazon.co.uk/Marie-Sharp.../dp/B003S2JW2O Jelly of our American forumistas who can buy this sauce easily.

05-03-2020, 02:30 PM	#119 (permalink)
Cuthbert Guest Posts: n/a	Any forumistas used Fresno chillies in cooking and if so how do they compare to bonnets or habaneros? Three of my plants for this year are Fresno chillies, picked them because the fruits are reasonably large and they might be good for making sauce. Reagrds, Fluff