Music Banter
Page 3 of 4 12 3 4
Show 40 post(s) from this thread on one page

Music Banter (https://www.musicbanter.com/)
-   The Lounge (https://www.musicbanter.com/lounge/)
-   -   favorite type of cheese (https://www.musicbanter.com/lounge/9039-favorite-type-cheese.html)

Josephine 08-13-2005 04:27 PM
Quote:
Originally Posted by the death of capitilism
no it begins with an f is it called fita?
It's called "Feta" from Greece.

tdoc210 08-13-2005 04:29 PM
^thanks josephine my mom puts that stuff on salads and stuff

Josephine 08-13-2005 04:31 PM
Quote:
Originally Posted by the death of capitilism
^thanks josephine my mom puts that stuff on salads and stuff
Do you like it? It taste quite good, but you shudn't eat too much of it, it's so... puissant???

Urban Hat€monger ? 08-13-2005 04:34 PM
Quote:
Originally Posted by Josephine
Oh, this impressive knowledge! :)

So you like to eat it on Pizza and Pasta? Do ya know Parmesan (named after the italian city Parma. But only the original cheese from Parma is allowed to bear this name, it's patended)? That's what we like to put on our Pizza over here.
I do have impressive knowledge of cheese , In one of my old jobs I was a buyer for a supermarket & one of my jobs was putting together the stores cheese section.So I have vast knowledge of over 400 different cheeses ;)

I always thought it was Parma ham that could only be made in parma , I had no idea it applied to Parmesan too.Mind you most of it is made in Reggina so they call it Parmesan Reggina so it`s probably not breaking any rules.

Urban Hat€monger ? 08-13-2005 04:35 PM
Real Feta is made from sheeps milk rather than goats milk

Urban Hat€monger ? 08-13-2005 04:35 PM
Quote:
Originally Posted by Josephine
Oh, this impressive knowledge! :)

So you like to eat it on Pizza and Pasta? Do ya know Parmesan (named after the italian city Parma. But only the original cheese from Parma is allowed to bear this name, it's patended)? That's what we like to put on our Pizza over here.
I do have impressive knowledge of cheese , In one of my old jobs I was a buyer for a supermarket & one of my jobs was putting together the stores cheese section.So I have vast knowledge of over 400 different cheeses ;)

I always thought it was Parma ham that could only be made in parma , I had no idea it applied to Parmesan too.Mind you most of it is made in Reggina so they call it Parmesan Reggina so it`s probably not breaking any rules.

Josephine 08-13-2005 04:43 PM
Quote:
Originally Posted by Urban Hatemonger
I do have impressive knowledge of cheese , In one of my old jobs I was a buyer for a supermarket & one of my jobs was putting together the stores cheese section.So I have vast knowledge of over 400 different cheeses ;)

I always thought it was Parma ham that could only be made in parma , I had no idea it applied to Parmesan too.Mind you most of it is made in Reggina so they call it Parmesan Reggina so it`s probably not breaking any rules.
Yeah, it's the same with ham.
I think you're right with "Parmesan Reggina". And the original cheese from Parma is f***ing expensive, I rather buy the faked one.
Or I eat the self-made cheese from my italian relatives. It's awesome.
Hmmm, I just tried to imagine the cheese-selling Mr Hatemonger.

Urban Hat€monger ? 08-13-2005 04:48 PM
Oh I didn`t sell it

I left that to the lackeys ;)

right-track 08-13-2005 04:51 PM
Hehe,
Surely this thread should be renamed and called 'Ask Urban Cheesemonger.'

Josephine 08-13-2005 05:02 PM
Quote:
Originally Posted by right-track
Hehe,
Surely this thread should be renamed and called 'Ask Urban Cheesemonger.'
:rofl:


All times are GMT -6. The time now is 09:48 AM.
Page 3 of 4 12 3 4
Show 40 post(s) from this thread on one page


© 2003-2024 Advameg, Inc.