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I’m glad this thread was a success
But **** did I have a ****ty night after making it. Drove home from work shortly after making the thread, tire blew out, next thing you know I’m out $150 and lost most of my night -_- |
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18 hours over a low temp smoke and then chopped up into 1" cubes and smoked for another 4-5 hours = killer Chula burnt ends.
Lots of BBQ sauce throughout the cook is a given. http://cdn6.savoryreviews.com/wp-con...7/06/pbe12.jpg |
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