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02-01-2017, 04:06 PM | #11 (permalink) | |
Zum Henker Defätist!!
Join Date: Jan 2011
Location: Beating GNR at DDR and keying Axl's new car
Posts: 48,199
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Or if you're diabetic?
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02-01-2017, 05:30 PM | #12 (permalink) | |
Account Disabled
Join Date: Nov 2012
Location: The Black Country
Posts: 8,827
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02-02-2017, 02:24 PM | #18 (permalink) |
Shoo Thoughts
Join Date: Oct 2013
Location: These Mountains
Posts: 2,308
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I make my own wine using vegetables grown in my garden. I plan on having a go at making cider soon too. I'm very new to the art (been doing it less than a year) so I've loads to learn but I really enjoy the process and it tastes so much nicer than grape wine in my opinion. Tastes especially delicious on shrooms which is the definitive acid test for me. I highly recommend it.
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02-02-2017, 03:06 PM | #19 (permalink) |
mayor of spookytown
Join Date: Jan 2017
Posts: 812
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Interesting, I have never heard of that... It really tastes better than grape wine? Which vegetables taste the best, or do you use a combination of different vegetables?
I've heard of flower wine, which actually sounds wonderful (honeysuckle wine! Ooh or honey mead made with honeysuckle honey.) |
02-02-2017, 03:16 PM | #20 (permalink) |
Shoo Thoughts
Join Date: Oct 2013
Location: These Mountains
Posts: 2,308
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Peapod wine is my absolute favourite, but I really like parsnip too. And blackberry. You can pretty much make wine out of any fruit or veg and it's surprising how seemingly bland flavours can be transformed into something quite interesting with only the fermentation process.
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