Quote:
Originally Posted by Chula Vista
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Chula, man, I'm really sorry to let you down like this. In my defense, as of just a few short hours ago, I was a spam noob. Now I have the experience to guide me forward. I thought at the time that I could tear the 1/4" thick wedges by "eyeing it," only to find out that they don't tear evenly. I also thought that if that didn't work, then I could make them into patties, just like you do with ground meat. I was wrong.
Quote:
Originally Posted by ladyislingering
How to Prepare Spam
A Step-by-Step Instructional Guide
Step 8: Buy some goddamn potatoes. |
Yes, thank you. I usually buy about one potato a week, but it's the ready-heat ones. Just so happened I didn't have one on hand this week. While one potato is not a burlap, hopefully this is a step in the right direction.