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Old 11-12-2008, 10:27 PM   #31 (permalink)
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good thread so far, keep it up.

ps. agalloch is incredible.
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Old 11-13-2008, 12:38 PM   #32 (permalink)
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Hahaha celery. Amazing.
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Old 11-13-2008, 01:19 PM   #33 (permalink)
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Celery isn't all that bad. Now cucumbers, those are the vegiedevils!
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Old 11-13-2008, 01:42 PM   #34 (permalink)
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Quote:
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Celery isn't all that bad. Now cucumbers, those are the vegiedevils!
Peel the cucumber and soak slices in malt vinegar-bloody fantastic.
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Old 11-13-2008, 04:31 PM   #35 (permalink)
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Quote:
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Peel the cucumber and soak slices in malt vinegar-bloody fantastic.
That sounds like a boat load of work for something that would be mildly delectable at best. I'll take a steak, medium well please.
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Old 11-13-2008, 04:49 PM   #36 (permalink)
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Quote:
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That sounds like a boat load of work for something that would be mildly delectable at best. I'll take a steak, medium well please.
Ahh but I am a man of many talents. I was a chef for 4 years so only a two minute job Medium well? Yuk. Medium rare is perfect. Gotta have a little blood in there
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Old 11-13-2008, 04:58 PM   #37 (permalink)
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Where were you a chef at?

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Old 11-13-2008, 05:01 PM   #38 (permalink)
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Here (and still welcome back if I need to):

Bottelinos : Traditional Italian Restaurants
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Old 11-13-2008, 05:01 PM   #39 (permalink)
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Medium rare FTW.
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Old 11-13-2008, 05:04 PM   #40 (permalink)
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Here (and still welcome back if I need to):

Bottelinos : Traditional Italian Restaurants
Spaghetti bolognese <3
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