| jackhammer |
11-19-2008 05:31 PM |
Quote:
Originally Posted by shiseido_red
(Post 548371)
I think you mean infatuated, and the girl is my friend and the bass player in my band. I'm infatuated with her too.
|
Damn. I have too much imagery now :D
Quote:
Originally Posted by bathory_79
(Post 548004)
it all depends if the pasta was left to cool,
otherwise you'll be at risk of food poisoning, etc.etc.
i've never reboiled it, but i did microwave leftover pasta, it tasted vile, i don't reccommend it.
|
You can't get food poisoning from pasta. It comes from a controlled source and will not carry any bacteria (unless u ate it 2 years later lol). Meat, Fish and Dairy products WILL give you food poisoning as they are essentailly 'dead' products and encourage bacteria. Microwaving Pasta is a waste of time unless it is accompanied by a sauce/dressing. Microwaves basically rub water molecules together to create heat. Dry pasta will have already bled a lot of it's starch and water content. |
