MB Meeting at the Pub (albums, quote, 2007, Whip)

sweet_nothing · 12-09-2008, 04:39 PM

Quote:

Originally Posted by dac

Change of Plans: With the recent closing of a certain thread you will find me at the bar ordering shots of 151. Care to join me sweet nothing?

Meh sure why not, but you'd have to buy....

dac · 12-09-2008, 05:02 PM

Quote:

Originally Posted by sweet_nothing

Meh sure why not, but you'd have to buy....

No problem

Alpha Centauri · 12-09-2008, 10:27 PM

I'll be in the corner guzzing down drinks and making a tower out of toothpicks.

jackhammer · 12-10-2008, 03:58 AM

I will just show the rest of you how to drink...

Guybrush · 12-10-2008, 04:08 AM

Alright, I guess it's time for a beer and a gammel dansk (danish bitter) ..

And then I'll find someone who likes food and drink and we'll have a nice chat about traditional food and drink from the countries we're from. After a little while, the talk focuses more and more on alcohol and we start getting stuff from the bar that might be considered traditional where we're from. Since I'm norwegian, that means we would have to get a shotglass of Aquavit which is a liquor that is very popular in Norway (and the rest of Scandinavia) around christmas time. We'll also inevitably have a flatliner with extra tabasco (sorry about that) because we call them "stinging jelly fish" where I come from and like to drink them despite the foul ingredients.

It's a layered shot and the ingredients for a stinging jellyfish (also known as flatliner) is Zambouca, tabasco and tequila. When nicely layered, zambouca goes at the bottom, then a nice, fat layer of tabasco and tequila floats on top.

Mmm.

After this, I'll be starting to get properly drunk I think.

FireInCairo · 12-10-2008, 04:15 AM

Keep out of our Bitters norway!

Guybrush · 12-10-2008, 04:20 AM

There are only two bitters I usually get and they are Fernet Branca and Gammel Dansk. They are italian and danish, respectively. There is a norwegian bitter called Balder that I once tried and that tasted like a mix between Gammel Dansk and Jägermeister (really).

I'm not fond of sweet alcohol, so a sweet cognac is about as far as I'll go on that scale. As a result, I'm no fan of the sugary bitters either (Jäger and Balder are good examples).

Mojo · 12-10-2008, 07:57 AM

Quote:

Originally Posted by Alfred

Orders: Ginger ale, Root Beer (because I'm underage)

Topic: Put a bunch of topics into a hat, and pull one out.

With FaSho, likely.

You're underage in an imaginary pub? I certainly wouldnt be!

I'll have a Guinness and the topic of conversation will be how most of us are underage....loudly...so the bartender can hear

daz · 12-10-2008, 08:55 AM

Quote:

Originally Posted by sweet_nothing

Then we do a rap battle! Da Rhymenocerous vs Da Hiphopopotamus

I'd get Ted Lance to make me an appletini

Is there gonna be a dancefloor? Any volunteers to provide live music?

savannah · 12-10-2008, 12:55 PM

y'all are too high maintenance,.....jesus,...where are all the beer drinkers,....

12-09-2008, 10:27 PM	#63 (permalink)
Alpha Centauri My head is beating, yayz! Join Date: Dec 2008 Posts: 135	I'll be in the corner guzzing down drinks and making a tower out of toothpicks. __________________ http://www.mubos-md.com/brawlcards/cards/3tencu0g.png Level up Bowser!

12-10-2008, 03:58 AM	#64 (permalink)
jackhammer Ba and Be. Join Date: May 2007 Location: This Is England Posts: 17,331	I will just show the rest of you how to drink... __________________ It be my music and film collection. “A cynic by experience, a romantic by inclination and now a hero by necessity.”

12-10-2008, 04:08 AM	#65 (permalink)
Guybrush Juicious Maximus III Join Date: Nov 2008 Location: Scabb Island Posts: 6,525	Alright, I guess it's time for a beer and a gammel dansk (danish bitter) .. And then I'll find someone who likes food and drink and we'll have a nice chat about traditional food and drink from the countries we're from. After a little while, the talk focuses more and more on alcohol and we start getting stuff from the bar that might be considered traditional where we're from. Since I'm norwegian, that means we would have to get a shotglass of Aquavit which is a liquor that is very popular in Norway (and the rest of Scandinavia) around christmas time. We'll also inevitably have a flatliner with extra tabasco (sorry about that) because we call them "stinging jelly fish" where I come from and like to drink them despite the foul ingredients. It's a layered shot and the ingredients for a stinging jellyfish (also known as flatliner) is Zambouca, tabasco and tequila. When nicely layered, zambouca goes at the bottom, then a nice, fat layer of tabasco and tequila floats on top. Mmm. After this, I'll be starting to get properly drunk I think. __________________ Something Completely Different

12-10-2008, 04:15 AM	#66 (permalink)
FireInCairo Later on... Join Date: Aug 2008 Location: Melbourne Posts: 1,235	Keep out of our Bitters norway! __________________ O G MUDBONE: Only You can prevent forest fires.

12-10-2008, 04:20 AM	#67 (permalink)
Guybrush Juicious Maximus III Join Date: Nov 2008 Location: Scabb Island Posts: 6,525	There are only two bitters I usually get and they are Fernet Branca and Gammel Dansk. They are italian and danish, respectively. There is a norwegian bitter called Balder that I once tried and that tasted like a mix between Gammel Dansk and Jägermeister (really). I'm not fond of sweet alcohol, so a sweet cognac is about as far as I'll go on that scale. As a result, I'm no fan of the sugary bitters either (Jäger and Balder are good examples). __________________ Something Completely Different

12-10-2008, 12:55 PM	#70 (permalink)
savannah afrocentric Join Date: Jan 2008 Location: texas Posts: 753	y'all are too high maintenance,.....jesus,...where are all the beer drinkers,.... __________________ i changed my mind; i changed my mind;now i'm feeling different all that time, wasted i wish i was a little more delicate i wish my i wish my i wish my i wish my i wish my name was clementine - sarah jaffe