Have you tried mahi mahi? You might like seared ahi tuna steaks as well.

Had a tuna steak once. Really enjoyed it but I haven't tried it since.

I would probably at least try adding to a curry and marinade whatever fish is used before cooking.

Steph, come to San Diego and I'll buy you lunch at this place. You'll walk away not only loving me, but loving fish for the rest of your life.

Weird that you like sushi.
Good, fresh sushi isn't that fishy, but still...

https://scontent-sjc3-1.xx.fbcdn.net...b9&oe=5B364CDE

The best way to prepare chicken.

This really is the problem.. People have such low quality standards for fish, they think supermarket fish sushi is good. If they only knew why the expense was worth every penny.

A nice cut of fresh toro literally melts in your mouth and it's ****ing amazing.

yeah i don't **** with supermarket sushi but there are a lot of good sushi places around here. I definitely like tuna but haven't tried cooking with it, I'll start there.

Word. Also anyone who's been to a sushi restaurant without trying eel should rethink their lives.

I'm at my most adventurous when eating sushi, I'll try anything. I'm typically super picky.

edit - tbh tho i'm only in it for the pickled ginger

Find a place that has fresh sea urchin.. it looks like baby ****, has a snot like texture, and it tastes like the ocean. It's also fantastic when fresh.. you'll probbaly hate it (i did the first time), but it grew on me. It was a staple when I was eating sushi.

Also, masago with a quail egg is probably my absolute favorite sushi:

https://media-cdn.tripadvisor.com/me...hiro-sushi.jpg

Oh, also, I never responded to you.. Chia pudding is in fact bomb. I pour the almond milk before I leave for work(about a 40 minute drive), so I basically have cereal chia pudding every morning.