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Arya Stark 01-17-2011 06:46 PM

Quote:

Originally Posted by djchameleon (Post 986771)
put them all up then since you can't decide which one to put up...easy solution

There are like 20 pictures.

Arya Stark 01-17-2011 07:22 PM

http://i588.photobucket.com/albums/s...15112020-1.jpg

Kay, I picked my favourite pictures. These are stuffed Portobello Mushrooms. They're stuffed with Zuchinni, Red Bell Pepper, Mozzarella, Panko Bread Crumbs, Garlic, Onion, the mushroom stem and prolly other stuff I can't remember. It tasted SOOOOO good, and I'm kind of proud of myself. Sorry some of the pictures aren't so good, I took them with my phone in bad lighting.

Sansa Stark 01-17-2011 07:44 PM

yummmmmmm

djchameleon 01-18-2011 08:09 AM

I have always wanted to make stuffed portabella mushrooms....I think next time I go shopping i will gather up the ingredients and report back with how mines turned out.

Arya Stark 01-18-2011 10:49 AM

I had a bad first experience with portobello mushrooms, they put some disgusting **** on the ones at school, like some bitter spice/sauce. It looks good but it does NOT taste good, and every time I look at it I get tricked into tasting it and it's hooorrrriiiiibbbbbbble. Anyway, those stuffed mushrooms were really good.

FETCHER. 01-18-2011 12:31 PM

those mushrooms look delicious. cheese stuffed ones put under the grill wrapped in tinfoil are my favourite. mmmmmm <3.

Arya Stark 01-18-2011 10:18 PM

http://i588.photobucket.com/albums/s...11842a-1-1.jpg

Pasta with sauteed onions, garlic, peppers, and tomatoes.
Kinda the same ingredients as the mushroom but this one is my mom's creation, not from a book.
I made it this time around, though, and it came out really good. On top, I put some spinach and I sprinkled mozzarella and grated parmesan cheese. So good.

Paedantic Basterd 01-18-2011 10:24 PM

Those are plated nicely. I can't plate very well. I did make poor man's tarragon chicken though, and it was fantastic.

Arya Stark 01-18-2011 10:29 PM

[= Thank you!!

djchameleon 01-19-2011 03:48 AM

Quote:

Originally Posted by Pedestrian (Post 987510)
Those are plated nicely. I can't plate very well. I did make poor man's tarragon chicken though, and it was fantastic.

is plating that hard? it doesn't seem like it imo.

granted the pics I took weren't plated well at all because I wasn't thinking about that when taking them.


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