Foodbox (Food & Recipes)

JustJunMC · 11-07-2012, 01:26 PM

My recipe is easy

Balat Ng Lumpia
chopped and diced meat (chicken, beef, pork)
onions
tomatoes
garlic
soy sauce
Sriracha
Cheese

Stir fry the above with the exception of Balat Ng Lumpia and the Sriracha

Put cheese and sriracha with the stir fry in the wraps (balat ng lumpia)

bake in oven at 350 for about 10 minutes

enjoy

(Balat Ng Lumpia is egg roll wraps, philipino style)

FRED HALE SR. · 11-08-2012, 09:55 AM

Would be awesome to garnish a plate with for a nice candle lit dinner.

FRED HALE SR. · 11-08-2012, 10:09 AM

Anybody wondering Petes stir fry recipe was delicious. I added salmon instead of meat and it still came out fantastic. I'm gonna try my hand at this Salmon recipe this evening. It sounds like a very mild addition to the taste of the Salmon and i'm gonna make a side of asparagus drizzled in olive oil and then sprinkle some parmesan and bake it. Also baked potato and side salad. Yeah i'm a pig. Oink.

Mouthwatering Grilled Main Dishes : Recipes and Cooking : Food Network

Morrocan grilled salmon

LoathsomePete · 11-08-2012, 10:28 AM

I'm glad it worked out for you. It was a lot of fun, but it's not something I could do every night (I'm pretty lazy when it comes to cooking and there was a lot of prep work involved). I will try out Plankton's beer brats recipe once I get a crock pot.

FRED HALE SR. · 11-08-2012, 10:30 AM

Quote:

Originally Posted by LoathsomePete

I'm glad it worked out for you. It was a lot of fun, but it's not something I could do every night (I'm pretty lazy when it comes to cooking and there was a lot of prep work involved). I will try out Plankton's beer brats recipe once I get a crock pot.

I kind of find the prep work to be a lot of fun. I throw on tunes and just go at it. I actually have two crock pots. Nothing better then a slow cooked meal. Its the ultimate plug and play.

~~Cuthbert~~ · 12-19-2012, 10:27 PM

Christmas dinner for me:

Sirloin steak, left close to the radiator for a few hours just so it's a tiny bit warm/room temperature. Fried and then glazed with one of these - http://www.amazon.co.uk/dp/B007XR1R6...SIN=B007XR1R64 A jelly stock cube basically.

Home made chips, fried in goose fat with added herbage such as rosemary + thyme plus some minced garlic.

Mushrooms fried in olive oil (some juice from the steak when it's been fried too), with some herbs added for taste.

Think that's it. Don't like turkey, overdone it is bloody terrible.

LoathsomePete · 12-20-2012, 05:59 AM

I'd take top sirloin over turkey any day. I think I'm going to do a prime rib this year, or maybe just a typical Sunday roast just to fuck with tradition.

Does anybody have a recipe for pesto that doesn't make the world fall out of your ass at 4 in the morning? I definitely used too much olive oil, but at least my shit was well lubricated.

FRED HALE SR. · 12-20-2012, 09:24 AM

Quote:

Originally Posted by LoathsomePete

I'd take top sirloin over turkey any day. I think I'm going to do a prime rib this year, or maybe just a typical Sunday roast just to fuck with tradition.

Does anybody have a recipe for pesto that doesn't make the world fall out of your ass at 4 in the morning? I definitely used too much olive oil, but at least my shit was well lubricated.

Tried this one awhile back, its five out of five stars and deservedly so. The pine nuts and Pecorino cheese are the keys and fresh basil. I substituted a good gruyere cheese one time and it was still fantastic.

http://www.google.com/url?sa=t&rct=j...7QSufj0Ll2AgeQ

I usually roast the pine nuts a little before tossing em in the processor/blender.

Burning Down · 12-20-2012, 10:00 AM

Quote:

Originally Posted by FRED HALE SR.

Tried this one awhile back, its five out of five stars and deservedly so. The pine nuts and Pecorino cheese are the keys and fresh basil. I substituted a good gruyere cheese one time and it was still fantastic.

http://www.google.com/url?sa=t&rct=j...7QSufj0Ll2AgeQ

I usually roast the pine nuts a little before tossing em in the processor/blender.

Thanks! I'm going to send this recipe to my mom. She's been looking for a decent pesto recipe.

LoathsomePete · 12-20-2012, 10:03 AM

Quote:

Originally Posted by FRED HALE SR.

Tried this one awhile back, its five out of five stars and deservedly so. The pine nuts and Pecorino cheese are the keys and fresh basil. I substituted a good gruyere cheese one time and it was still fantastic.

http://www.google.com/url?sa=t&rct=j...7QSufj0Ll2AgeQ

I usually roast the pine nuts a little before tossing em in the processor/blender.

Thanks, that looks simple enough. I'm tired of using sauces out of jars and we definitely have everything required for the recipe. Last night I just put the pine nuts in with the pesto sauce in the pot, but I have read others who roast them in the over at 350 for about 15 minutes.

11-07-2012, 01:26 PM	#391 (permalink)
JustJunMC Music Addict Join Date: Nov 2012 Location: Hongcouver & Global Posts: 125	My recipe is easy Balat Ng Lumpia chopped and diced meat (chicken, beef, pork) onions tomatoes garlic soy sauce Sriracha Cheese Stir fry the above with the exception of Balat Ng Lumpia and the Sriracha Put cheese and sriracha with the stir fry in the wraps (balat ng lumpia) bake in oven at 350 for about 10 minutes enjoy (Balat Ng Lumpia is egg roll wraps, philipino style) __________________ So now I cant even post my own nickname in my signature or have an avatar of a graphic design I made that has my username on here? I dont know who is doing it but please provide a legit reason why my material is suddenly being singled out. Thanks

11-08-2012, 10:28 AM	#394 (permalink)
LoathsomePete Cardboard Box Realtor Join Date: Feb 2009 Location: Hobb's End Posts: 7,648	I'm glad it worked out for you. It was a lot of fun, but it's not something I could do every night (I'm pretty lazy when it comes to cooking and there was a lot of prep work involved). I will try out Plankton's beer brats recipe once I get a crock pot. __________________ Last.FM 101 Albums That May Not Change Your Life, But I Really Like And You Might Too

12-20-2012, 05:59 AM	#397 (permalink)
LoathsomePete Cardboard Box Realtor Join Date: Feb 2009 Location: Hobb's End Posts: 7,648	I'd take top sirloin over turkey any day. I think I'm going to do a prime rib this year, or maybe just a typical Sunday roast just to fuck with tradition. Does anybody have a recipe for pesto that doesn't make the world fall out of your ass at 4 in the morning? I definitely used too much olive oil, but at least my shit was well lubricated. __________________ Last.FM 101 Albums That May Not Change Your Life, But I Really Like And You Might Too

11-08-2012, 09:55 AM	#392 (permalink)
FRED HALE SR. Neo-Maxi-Zoom-Dweebie Join Date: Apr 2011 Location: So-Cal Posts: 3,752	Would be awesome to garnish a plate with for a nice candle lit dinner.

11-08-2012, 10:09 AM	#393 (permalink)
FRED HALE SR. Neo-Maxi-Zoom-Dweebie Join Date: Apr 2011 Location: So-Cal Posts: 3,752	Anybody wondering Petes stir fry recipe was delicious. I added salmon instead of meat and it still came out fantastic. I'm gonna try my hand at this Salmon recipe this evening. It sounds like a very mild addition to the taste of the Salmon and i'm gonna make a side of asparagus drizzled in olive oil and then sprinkle some parmesan and bake it. Also baked potato and side salad. Yeah i'm a pig. Oink. Mouthwatering Grilled Main Dishes : Recipes and Cooking : Food Network Morrocan grilled salmon

12-19-2012, 10:27 PM	#396 (permalink)
~~Cuthbert~~ Account Disabled Join Date: Nov 2012 Location: The Black Country Posts: 8,827	Christmas dinner for me: Sirloin steak, left close to the radiator for a few hours just so it's a tiny bit warm/room temperature. Fried and then glazed with one of these - http://www.amazon.co.uk/dp/B007XR1R6...SIN=B007XR1R64 A jelly stock cube basically. Home made chips, fried in goose fat with added herbage such as rosemary + thyme plus some minced garlic. Mushrooms fried in olive oil (some juice from the steak when it's been fried too), with some herbs added for taste. Think that's it. Don't like turkey, overdone it is bloody terrible.